Rick G
Re: Rick G
Funny, I have to go to work before I watch it.... Wah!!!!
S/V Echoes - Coral Bay - St. John, VI
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- silverheels
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- Marcia (Mrs. Pete)
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I just watched the video and I was laughing so hard. Hearing Jeff start to cough as the shrimp hit the skillet was classic. Seeing him toss the shrimp in the hot sauce with his hands was scary. Hot sauce on the hands has a way of catching up with you.
The recipe is at http://www.virgin-islands-on-line.com/f ... ght=shrimp
Cheers, Rick
The recipe is at http://www.virgin-islands-on-line.com/f ... ght=shrimp
Cheers, Rick
Last edited by RickG on Fri Mar 02, 2007 5:53 pm, edited 1 time in total.
S/V Echoes - Coral Bay - St. John, VI
- StJohnRuth
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It gets on your hands when you EAT the shrimp as well. I was petrified to take my contacts out when I got home!
Gretchen was really a trooper. I don't think Crazy Hot food is really her thing at all.
The shrimp really was awfully yummy, but if the heat scares you, you could try using a half or even a quarter of a bottle of Jerome's.
Tom Waterguy called the day after the tasting and ordered four bottles of Jeromes "to make RickG's shrimp" and I thought, maybe I should say something....But I didn't want to spoil the Vittles Video Surprise!
Gretchen was really a trooper. I don't think Crazy Hot food is really her thing at all.
The shrimp really was awfully yummy, but if the heat scares you, you could try using a half or even a quarter of a bottle of Jerome's.
Tom Waterguy called the day after the tasting and ordered four bottles of Jeromes "to make RickG's shrimp" and I thought, maybe I should say something....But I didn't want to spoil the Vittles Video Surprise!
[Rick laughing out loud again] This really is a rather obnoxious recipe. I have a couple of recipes like this that I make to take to parties where I know there will be gluttons who fill their plates with the good stuff. I made these for a Super Bowl party and one of the aforementioned gluttons had tears running down his face after eating a pile of them. Yeah, it was hot enough so that everyone got a taste.StJohnRuth wrote:It gets on your hands when you EAT the shrimp as well. I was petrified to take my contacts out when I got home!
Gretchen was really a trooper. I don't think Crazy Hot food is really her thing at all.
The shrimp really was awfully yummy, but if the heat scares you, you could try using a half or even a quarter of a bottle of Jerome's.
Tom Waterguy called the day after the tasting and ordered four bottles of Jeromes "to make RickG's shrimp" and I thought, maybe I should say something....But I didn't want to spoil the Vittles Video Surprise!
Jerome's is that hot. And, it's that tasty. You could cut the Jerome's back to 1 tablespoon per pound of shrimp. I would add some lemon juice, garlic and thyme to punch the flavor (not heat) back to Jerome's levels.
Ruth, I'll have to do a good write up on our St. John Jerk/Jerome's beer can chicken with pictures. Tell Jerome we love him!
Cheers, RickG
S/V Echoes - Coral Bay - St. John, VI
- StJohnRuth
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If it's the site, rather than the video file, try http://www.garvin.us/STJ/photos/vittlesshrimp.wmvsea-nile wrote:Well,
It is blocked at work and here, so I guess I missed it! Bummer!
Cheers, RickG
S/V Echoes - Coral Bay - St. John, VI
I finally had a chance to watch the video. That was funny! I like all of the red-faced people after tasting the shrimp!
I have a house full of non-seafood eaters (except me) so I may try chicken wings with Jerome's sauce.
I have a house full of non-seafood eaters (except me) so I may try chicken wings with Jerome's sauce.
...ron
Time to start working on convincing the wife that we have to go back soon!
Time to start working on convincing the wife that we have to go back soon!