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Travel discussion for St. John
			
		
		
			
				
								Ron_L 							 
									
		Posts:  660 Joined:  Sun Dec 31, 2006 1:01 pmLocation:  Batavia, IL 
		
						
					
						 
													
							
						
									
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								by Ron_L  Sat May 19, 2007 9:53 pm 
			
			
			
			
			Betty wrote: I think we need to have an "Iron Chef St John", competitors will include Ron_L, Waterguy, LiamsAunt, Marybeth, and Rick G! If anyone else has the talent to stand up to these innovative chefs, feel free to challenge them!   
We need to make the secret ingredient something that can only be found on STJ... 
Here;s tonight's dinner.  Grilled chicken chests, hash browns with tri-color bell peppers and green beans sauteed with garlic butter.
...ron
			
						 
		 
				
		
		 
	 
				
		
		
			
				
								mbw1024 							 
									
		Posts:  7347 Joined:  Mon Aug 07, 2006 4:54 pmLocation:  The Garden State 
		
						
					
						 
													
							
						
									
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								by mbw1024  Sat May 19, 2007 9:55 pm 
			
			
			
			
			YUM - is the chest white or dark meat??????  
 
		 
				
		
		 
	 
				
		
		
			
				
								Betty 							 
									
		Posts:  471 Joined:  Thu Dec 07, 2006 8:34 amLocation:  Cruz Bay St John 
		
						
					
						 
													
							
						
									
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								by Betty  Sat May 19, 2007 10:55 pm 
			
			
			
			
			The secret ingredient is ......... RUM!!!!!!
  
		 
				
		
		 
	 
				
		
		
			
				
								Ron_L 							 
									
		Posts:  660 Joined:  Sun Dec 31, 2006 1:01 pmLocation:  Batavia, IL 
		
						
					
						 
													
							
						
									
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								by Ron_L  Sat May 19, 2007 11:37 pm 
			
			
			
			
			Yo ho yo ho!
			
			
									
						
							...ron
			
						 
		 
				
		
		 
	 
				
		
		
			
				
								waterguy 							 
									
		Posts:  4307 Joined:  Wed Aug 09, 2006 3:06 pmLocation:  Green Bay ,WI 
		
						
					
						 
													
							
						
									
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								by waterguy  Sun May 20, 2007 10:14 pm 
			
			
			
			
			Here are some ribs that I smo;ed for about 2.5 hours finish witn some home made rum barbeque sauce. Potato sald and some mixed vegies.
 
		 
				
		
		 
	 
				
		
		
			
				
								Ron_L 							 
									
		Posts:  660 Joined:  Sun Dec 31, 2006 1:01 pmLocation:  Batavia, IL 
		
						
					
						 
													
							
						
									
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								by Ron_L  Sun May 20, 2007 10:48 pm 
			
			
			
			
			Looks great, Tom!
			
			
									
						
							...ron
			
						 
		 
				
		
		 
	 
				
		
		
			
				
								patr 							 
									
		Posts:  751 Joined:  Mon Aug 07, 2006 6:42 pmLocation:  Illinois 
		
						
					
						 
													
							
						
									
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								by patr  Sun May 20, 2007 11:19 pm 
			
			
			
			
			I want to play Iron Chef STJ!  
Can I be a judge???  
Patr
			
						 
		 
				
		
		 
	 
				
		
		
			
				
								flip-flop 							 
									
		Posts:  4034 Joined:  Fri Aug 11, 2006 11:17 amLocation:  Northern VA 
		
						
					
						 
													
							
						
									
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								by flip-flop  Mon May 21, 2007 8:41 am 
			
			
			
			
			You guys are bad for my self-esteem.  We grilled up pork chops and had salad and sugar snap peas last night, but it just didn't come close to looking as good as stuff posted here!  NO WAY I was gonna take a picture of it.  It did taste yummy though!
			
			
									
						
										
						 
		 
				
		
		 
	 
				
		
		
			
				
								sea-nile 							 
									
		Posts:  3761 Joined:  Sun Oct 22, 2006 1:24 pmLocation:  Southeast Wisconsin 
		
						
					
						 
													
							
						
									
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								by sea-nile  Sun May 27, 2007 11:15 pm 
			
			
			
			
			
			
			
									
						
										
						 
		 
				
		
		 
	 
				
		
		
			
				
								waterguy 							 
									
		Posts:  4307 Joined:  Wed Aug 09, 2006 3:06 pmLocation:  Green Bay ,WI 
		
						
					
						 
													
							
						
									
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								by waterguy  Sun May 27, 2007 11:54 pm 
			
			
			
			
			looking good nile
			
			
									
						
										
						 
		 
				
		
		 
	 
				
		
		
			
				
								wontongirl 							 
									
		Posts:  518 Joined:  Wed Aug 09, 2006 1:19 pm 
		
						
					
						 
													
							
						
									
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								by wontongirl  Mon May 28, 2007 1:01 am 
			
			
			
			
			what is on that little side plate to his right?  Yum Yum- I want some.  we used cruz bay grill rub tonight on ckn it was good.
			
			
									
						
										
						 
		 
				
		
		 
	 
				
		
		
			
				
																			
								cptnkirk 							 
									
		Posts:  1996 Joined:  Wed Apr 18, 2007 5:35 amLocation:  ohio 
		
						
					
						 
													
							
						
									
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								by cptnkirk  Mon May 28, 2007 9:53 am 
			
			
			
			
			OHHHHH! I think I'm going to have a BBQGASM
			
			
									
						
										
						 
		 
				
		
		 
	 
				
		
		
			
				
								sea-nile 							 
									
		Posts:  3761 Joined:  Sun Oct 22, 2006 1:24 pmLocation:  Southeast Wisconsin 
		
						
					
						 
													
							
						
									
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								by sea-nile  Mon May 28, 2007 10:00 am 
			
			
			
			
			wontongirl wrote: what is on that little side plate to his right?  Yum Yum- I want some.  we used cruz bay grill rub tonight on ckn it was good.
It is cauliflower with Wisconsin cheddar.  
 
		 
				
		
		 
	 
				
		
		
			
				
								Ron_L 							 
									
		Posts:  660 Joined:  Sun Dec 31, 2006 1:01 pmLocation:  Batavia, IL 
		
						
					
						 
													
							
						
									
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								by Ron_L  Mon May 28, 2007 10:26 am 
			
			
			
			
			Nice looking hens, Sea-Nile!  I love them but my wife doesn't 
...ron
			
						 
		 
				
		
		 
	 
				
		
		
			
				
								mbw1024 							 
									
		Posts:  7347 Joined:  Mon Aug 07, 2006 4:54 pmLocation:  The Garden State 
		
						
					
													
							
						
									
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								by mbw1024  Mon May 28, 2007 4:42 pm 
			
			
			
			
			cheers!