STJ Restaurant news

Eric on St John · Post by **Eric on St John** » Sun Dec 24, 2006 2:53 pm

Chat. Bord. opened for dinner last night. Chef is from Bella Blue (ronnie is that the right name?)

Ocean Grill no longer does Sunday Brunch but is now open on Monday.

Pastory has a Tuesday carnivore night which usually means a prime rib and pork tenderloin special. Wally who was doing that at Island Blues is running the kitchen there now. Very good. They are having a big New Years bash, dinner thing and party later with Inner Visions.

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Eric on St John · Post by **Eric on St John** » Sun Dec 24, 2006 9:54 pm

sorry, don't make it up that way often so don' tknow. will let you know if i find out

Post by **Anthony** » Sun Dec 24, 2006 11:51 pm

I can confirm than Eric usually does not get far from his house or place of work, especially in season! Merry Christmas Eric!!!

iowaguy · Post by **iowaguy** » Mon Dec 25, 2006 10:51 am

Thanks, Eric, for the updates. Glad to hear that Chateau Bordeaux has reopened---hope they have a good chef. Its such a charming place.

patr · Post by **patr** » Mon Dec 25, 2006 11:08 am

Jorge,

The best smoothies on the island can be had at the Ficus Bar at the Lime Inn. If Sara makes it, it can't be beat. YUM

Guess you're getting anxious 'bout now, huh?

DELETED · Post by **DELETED** » Wed Jul 05, 2023 5:33 am

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STJ Restaurant news

STJ Restaurant news