usvi-on-line
Pear Pie, anyone?
Pear Pie, anyone?
A friend has a request to make a pear pie. Anyone have any good recipes?
Thanks.
Thanks.
Jennifer
Here ya go...
Pear Almond Pie
I use sliced pears which have been peeled and cored then loaded into an unbaked pie shell.
The filling/binder is this:
1 egg
3/4 c heavy cream
1 c sugar
2 T flour
1 t vanilla
1 t cinnamon
1/2 t nutmeg
dash salt
Mix the binder together til it is slightly thickened and then pour over the pears.
Top the whole thing w/ sliced natural almonds.
Bake @ 350 for 45 minutes.
Enjoy!
I use sliced pears which have been peeled and cored then loaded into an unbaked pie shell.
The filling/binder is this:
1 egg
3/4 c heavy cream
1 c sugar
2 T flour
1 t vanilla
1 t cinnamon
1/2 t nutmeg
dash salt
Mix the binder together til it is slightly thickened and then pour over the pears.
Top the whole thing w/ sliced natural almonds.
Bake @ 350 for 45 minutes.
Enjoy!
Chickadee,
Here's a recipes that I've been using for years and lot it. I actually just made one.
CREAMY PEAR PIE
4 C. sliced pears
1/3 C. sugar
2 Tablespoons flour
1 C. (8 oz.) sour cream
1/2 tsp. vanilla extract
1/2 tsp. lemon extract
1/2 tsp. almond extract
1 pie shell (9 inch)
Topping:
1/4 C. flour
2 tablespoons butter melted
2 tablespoons brown sugar
In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture and mix well. Pour into pie shell. In a small bowl, mix topping ingredients until crumbly. sprinkle over pears. Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake for 45 minutes.
Hope your friend likes it
XOXO
Bug
Here's a recipes that I've been using for years and lot it. I actually just made one.
CREAMY PEAR PIE
4 C. sliced pears
1/3 C. sugar
2 Tablespoons flour
1 C. (8 oz.) sour cream
1/2 tsp. vanilla extract
1/2 tsp. lemon extract
1/2 tsp. almond extract
1 pie shell (9 inch)
Topping:
1/4 C. flour
2 tablespoons butter melted
2 tablespoons brown sugar
In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture and mix well. Pour into pie shell. In a small bowl, mix topping ingredients until crumbly. sprinkle over pears. Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake for 45 minutes.
Hope your friend likes it
XOXO
Bug
Cat:
One of my best friends has a Pear tree in her back yard and that is what I use. I'm not really sure what kind they are but I truly don't think it matters. I have also used canned pears during the winter and it works fine. You just have to remember to drain them REALLY well or it gets too runny.
XOXO
Bug
One of my best friends has a Pear tree in her back yard and that is what I use. I'm not really sure what kind they are but I truly don't think it matters. I have also used canned pears during the winter and it works fine. You just have to remember to drain them REALLY well or it gets too runny.
XOXO
Bug