Checking Champagne
- IslandAddict
- Posts: 18
- Joined: Tue Nov 06, 2007 9:22 am
- Location: Chicago
Checking Champagne
Any one checked Champagne on the plane? I have a rather special bottle I want to bring down, but I worry about the bubbly. (once had a can of coke explode in my suitcase). I have an extremely sturdy wine case to pack it in but I still worry, I've had it a long time and have been saving it for a special occasion.
First "real" vacation in almost five years (and two kids).
Thanks, gettin close........
First "real" vacation in almost five years (and two kids).
Thanks, gettin close........

- theshopper3
- Posts: 523
- Joined: Fri Oct 20, 2006 12:27 pm
- Location: Canada
IslandAddict,
Last May we checked a bottle of Champagne in our checked luggage & had no problem.
Hubby wrapped it in bubble wrap & tee shirts & put it in the middle of his suitcase.
I would go for it. Sounds like it is a special bottle & I can't think of a better place to enjoy it than St John.
We took ours to Maho on our last day with some OJ & had Momosa on the beach. It was the best
The Shopper
Last May we checked a bottle of Champagne in our checked luggage & had no problem.
Hubby wrapped it in bubble wrap & tee shirts & put it in the middle of his suitcase.
I would go for it. Sounds like it is a special bottle & I can't think of a better place to enjoy it than St John.
We took ours to Maho on our last day with some OJ & had Momosa on the beach. It was the best

The Shopper
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My daughter brought us 6 bottles of Almond Champagne from California to Florida and all made it OK. She had it packed in a Styrofoam Wine box that was then put into the middle part of their luggage. I do it all the time and never had one pop on me.
But – and this is the big “But”. If it was a $200 plus special bottle or a bottle that is not easily replaced – I wouldn’t do it. But this is what I’d do. Get yourself a stretch limo to take you to the airport. Put in a nice music CD and pop that baby on the way to the airport. What a way to start off a long awaited vacation.
This is exactly what my wife and I did a few years back. Island music blasting from a white stretch limo, bubbly in one hand and the wife in the other hand. Gets you into “Island Time” real fast.
Cheers
But – and this is the big “But”. If it was a $200 plus special bottle or a bottle that is not easily replaced – I wouldn’t do it. But this is what I’d do. Get yourself a stretch limo to take you to the airport. Put in a nice music CD and pop that baby on the way to the airport. What a way to start off a long awaited vacation.
This is exactly what my wife and I did a few years back. Island music blasting from a white stretch limo, bubbly in one hand and the wife in the other hand. Gets you into “Island Time” real fast.
Cheers
FlaGeorge
"Swim Against The Current - Even a Dead Fish Can Go With The Flow"
"Swim Against The Current - Even a Dead Fish Can Go With The Flow"
That is an AWESOME idea! I have a special bottle of champagne that John gave me about 10 years ago. You may have just given me the inspiration on how we should finally drink it.FlaGeorge wrote:This is exactly what my wife and I did a few years back. Island music blasting from a white stretch limo, bubbly in one hand and the wife in the other hand. Gets you into “Island Time” real fast.
Cheers

It's like looking in your soup and finding a whole different alphabet.
We routinely bring wine, champagne and very precious champagne corked beers as checked luggage. There should be no problems, unless its packaged improperly. But, things happen. In 25 years of checking precious cargo on airlines we've only had one bottle break.
Cheers, RickG
Cheers, RickG
S/V Echoes - Coral Bay - St. John, VI
- IslandAddict
- Posts: 18
- Joined: Tue Nov 06, 2007 9:22 am
- Location: Chicago
You could drink it at the hotel the night before.
I brought champagne back from France several years ago, and it made it back packed really well in the middle of my suitcase, but it wasn't anything we couldn't have bought at the local liquor store -- but for a lot more than what I paid there. (This was, of course, when the dollar was still strong!)
I'd just be way too worried about it, but that's just me.
I brought champagne back from France several years ago, and it made it back packed really well in the middle of my suitcase, but it wasn't anything we couldn't have bought at the local liquor store -- but for a lot more than what I paid there. (This was, of course, when the dollar was still strong!)
I'd just be way too worried about it, but that's just me.