The Official OT Food Porn

Maryanne · Post by **Maryanne** » Mon Aug 29, 2011 3:49 pm

Thank you ! I'm going to make this very soon!

indianaizzy · Post by **indianaizzy** » Mon Aug 29, 2011 8:23 pm

Made this tonight and have to say - It was fabulous! My 8 year old granddaughter practically ate all of it. Definitely a keeper! Thanks for the recipe.

liamsaunt · Post by **liamsaunt** » Wed Sep 07, 2011 9:39 am

John and I spent this past weekend on Cape Cod, and I cooked delicious super fresh fish every night. This was John's favorite dinner: pasta with cod, clams, and lobster, in a white wine, heirloom tomato sauce. I don't understand why I can't get this quality of fish closer to home.

<a href="http://www.flickr.com/photos/28539958@N00/6123065905/" title="lobster pasta 2 by liamsaunt, on Flickr"><img src="http://farm7.static.flickr.com/6198/612 ... fd6ff8.jpg" width="500" height="333" alt="lobster pasta 2"></a>

Paula · Post by **Paula** » Wed Sep 07, 2011 3:38 pm

Oh yum.... And you've photographed it so beautifully,too. My hubby would LOVE this dish. I keep this message board a secret from him-- if he saw what you guys do,he'd be wondering why I'm not?!...Although after all these years of my cooking I'm sure he already knows

pmk · Post by **pmk** » Mon Jan 16, 2012 3:38 pm

Wow, it's been since Sept since Liamsaunt posted that wonderful seafood stew pasta dish. I guess it's time to get back into the swing of things.

Here's recent addition to my kitchen -- this could be dangerous!

pmk

liamsaunt · Post by **liamsaunt** » Tue Jan 17, 2012 8:58 am

I don't even know what that is! Is it an espresso maker?

pmk · Post by **pmk** » Tue Jan 17, 2012 9:30 am

liamsaunt wrote:I don't even know what that is! Is it an espresso maker?

It does sort of look like some medieval water torture device! However, it makes an amazing cup of espresso with gorgeous crema!

pmk

waterguy · Post by **waterguy** » Tue Jan 17, 2012 10:05 am

Just gave mine to my oldest son for Christmas and went to a kurig single cup

pmk · Post by **pmk** » Tue Jan 17, 2012 4:17 pm

I've never understood the whole keurig thing .... though it's certainly true that a manual espresso machine requires a fair bit of dedication. Yes, some people also go overboard with their 'capuccino art'!

http://www.youtube.com/watch?v=ure73CIb ... re=related

At any rate, moving back to food, here's something I made up a couple of nights ago because I wanted something spicy: thai curried chicken soup, beef satay and a very spicy peanut sauce.

pmk

waterguy · Post by **waterguy** » Tue Jan 17, 2012 8:21 pm

I don't drink coffee so the Keurig I can make tea and chocolate milk. Like using the expresso machine for my wife but sat there for 5 years

Florida Girl · Post by **Florida Girl** » Wed Jan 18, 2012 11:49 am

pmk, are you a trained chef? Your food looks very professional!

pmk · Post by **pmk** » Wed Jan 18, 2012 11:58 am

That's very kind of you, but no, I just like to cook and eat (in moderation!).

PA Girl · Post by **PA Girl** » Wed Jan 18, 2012 12:08 pm

that beef satay and sauce is making me drool

liamsaunt · Post by **liamsaunt** » Tue Feb 07, 2012 10:48 am

I have not posted in this thread forever! Here is a loaf of bread I baked yesterday, crusty cheesy bell pepper-provolone bread:

<a href="http://www.flickr.com/photos/28539958@N00/6832918991/" title="provolone pepper bread by liamsaunt, on Flickr"><img src="http://farm8.staticflickr.com/7010/6832 ... 428afc.jpg" width="500" height="428" alt="provolone pepper bread"></a>

AH · Post by AH » Tue Feb 07, 2012 10:53 am

liamsaunt,

I've missed your posts on this thread. That bread looks killer!

AH

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The Official OT Food Porn