Pasta Salad recipe?
Pasta Salad recipe?
Does anyone know how Woody's or Soggy Dollar make their pasta salad? It has to be really simple, but I love both of them and I don't know how to recreate it at home. If you have any other great pasta salad recipes, feel free to post them too.
Thanks!
Thanks!
Very simple. Family always requests I make:
1 box Rotini (the looser spirals, not the tight ones)
Diced or julienned veggies- tomato, onion & cucumer required but have also used celery, shredded carrots, broccoli, whatever.
Ken's Lite Creamy Parmesan & Peppercorn dressing (or similar) to taste
Lite Viva Italian dressing (or similar italian dressing) to taste
Salt- Coupla shakes
Pepper- Lotsa shakes
McCormicks Salad Supreme- Lotsa shakes
Garlic powder- Coupla shakes (don't overdo the garlic powder= bitter)
As you can tell, I don't measure. I find that I usually use equal amounts of the wet stuff (dressings). Use a zippy italian dressing not a bland one.
Make sure to be conservative with the salt and the garlic powder. These can ruin the taste. Everything else is to taste. I like it very peppery!!
The crunch of the veggies, the color of the veggies (all in-season right now), the lightness of the dressings (vs. the usualy mayo) makes for a great summer pasta salad.
I've added grilled chicken too for a "main dish" appeal.
1 box Rotini (the looser spirals, not the tight ones)
Diced or julienned veggies- tomato, onion & cucumer required but have also used celery, shredded carrots, broccoli, whatever.
Ken's Lite Creamy Parmesan & Peppercorn dressing (or similar) to taste
Lite Viva Italian dressing (or similar italian dressing) to taste
Salt- Coupla shakes
Pepper- Lotsa shakes
McCormicks Salad Supreme- Lotsa shakes
Garlic powder- Coupla shakes (don't overdo the garlic powder= bitter)
As you can tell, I don't measure. I find that I usually use equal amounts of the wet stuff (dressings). Use a zippy italian dressing not a bland one.
Make sure to be conservative with the salt and the garlic powder. These can ruin the taste. Everything else is to taste. I like it very peppery!!
The crunch of the veggies, the color of the veggies (all in-season right now), the lightness of the dressings (vs. the usualy mayo) makes for a great summer pasta salad.
I've added grilled chicken too for a "main dish" appeal.
Woody's Pasta Salad:
Obviously, this recipe may need to be adjusted for a smaller crowd.
4 lbs pasta
3 red/3 green peppers
2 onions
1/2 bag imitation crab (I'm assuming they use the giant bag)
1 1/2 cup mayo
2 shakes celery salt
6 shakes adobo
6 shakes black pepper
6 shakes garlic powder
4 shakes old bay seasoning
Mix it all together and yum!
Obviously, this recipe may need to be adjusted for a smaller crowd.
4 lbs pasta
3 red/3 green peppers
2 onions
1/2 bag imitation crab (I'm assuming they use the giant bag)
1 1/2 cup mayo
2 shakes celery salt
6 shakes adobo
6 shakes black pepper
6 shakes garlic powder
4 shakes old bay seasoning
Mix it all together and yum!
Not like Woody's, but also super yummy.
TORTELLINI SALAD
1 pkg. frozen cheese tortellini
Red wine vinaigrette salad dressing
Zucchini
Carrots
Pea Pods
(Basically, any fresh veggie that you would like)
Cherry Tomatoes
Salami
Cheddar Cheese
Black Olives
Boil noodles. Depending on how soft you like the veggies, throw them in the noodles, until they are boiled to doneness. Drain mixture. Pour dressing over HOT noodles. MOST IMPORTANT – DRESSING POURS ON WHILE THE NOODLES ARE STILL HOT!!
Store in fridge.
Once it’s cooled, put black olives, cheese, salami and tomatoes – it’s really open to interpretation, whatever you want!!!
TORTELLINI SALAD
1 pkg. frozen cheese tortellini
Red wine vinaigrette salad dressing
Zucchini
Carrots
Pea Pods
(Basically, any fresh veggie that you would like)
Cherry Tomatoes
Salami
Cheddar Cheese
Black Olives
Boil noodles. Depending on how soft you like the veggies, throw them in the noodles, until they are boiled to doneness. Drain mixture. Pour dressing over HOT noodles. MOST IMPORTANT – DRESSING POURS ON WHILE THE NOODLES ARE STILL HOT!!
Store in fridge.
Once it’s cooled, put black olives, cheese, salami and tomatoes – it’s really open to interpretation, whatever you want!!!