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Travel discussion for St. John
RickG
Posts: 5397 Joined: Wed Aug 23, 2006 3:06 pm
Location: Coral Bay, St. John
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by RickG » Fri Aug 01, 2008 11:07 am
Are there any Rum Cream lovers out there? We like the Cruzan Rum Cream, but love Ponche Kuba. This is our favorite night cap and is a survivable 18 proof/9% ABV.
Any Rum Cream cocktail recipes out there? I've seen a Ponch Kuba pina colada and a Cruzan Rum Cream drink with Coconut rum.
Cheers, RickG
S/V Echoes - Coral Bay - St. John, VI
Xislandgirl
Posts: 4163 Joined: Tue Aug 08, 2006 4:03 pm
Location: Slightly left of center
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by Xislandgirl » Fri Aug 01, 2008 11:13 am
I love Rum Cream but I am not that creative with it.
I do mix it with Kahlua and Milk or make a milkshake with it.
I would love some recipes for it.
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by DELETED » Fri Aug 01, 2008 12:01 pm
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CariBert
Posts: 1391 Joined: Mon Aug 07, 2006 4:29 pm
Location: Dallas, Texas
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by CariBert » Fri Aug 01, 2008 1:26 pm
Try it in a cup of coffee. I have poured it over fresh fruit and ice cream.
Or just on ice........goooooood stuff!!
-Bert
The liver is evil, it must be punished!
BOATSRUS
Posts: 271 Joined: Sun Mar 04, 2007 12:57 pm
Location: Whiskey Creek
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by BOATSRUS » Fri Aug 01, 2008 1:33 pm
Me too Bert... Tonight I'm trying it on Grilled Peaches with a spot of melted dark chocolate in the middle and a splash of rum cream...I'll let ya know....They quit selling it here in NC... I have to go to SC to get my stash..':roll:'...that sucks!
Boats
I'd rather be in the boat with a drink on the rocks than in the drink with a boat on the rocks
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by DELETED » Fri Aug 01, 2008 1:44 pm
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CariBert
Posts: 1391 Joined: Mon Aug 07, 2006 4:29 pm
Location: Dallas, Texas
California Girl
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by California Girl » Fri Aug 01, 2008 2:48 pm
BOATSRUS wrote: Me too Bert... Tonight I'm trying it on Grilled Peaches with a spot of melted dark chocolate in the middle and a splash of rum cream...
Ok, Boats... more details on this one, please!! Sounds SOOO yummy!
Jan&MikeVa
Posts: 1084 Joined: Mon Aug 07, 2006 5:32 pm
Location: The Chesapeake Bay
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by Jan&MikeVa » Fri Aug 01, 2008 2:50 pm
Boats that sounds fabulous!!!!! Let us know how it went..........
You can always post a pic on Food Porn!!!
Jan&MikeVa
Posts: 1084 Joined: Mon Aug 07, 2006 5:32 pm
Location: The Chesapeake Bay
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by Jan&MikeVa » Fri Aug 01, 2008 2:52 pm
P.S. RICK .............when I first read your topic I thought it said ruB cream!! That would be a good topic for the Jazz Fest Gang..
I never heard of Rum Cream!
nothintolose
Posts: 1960 Joined: Mon Aug 07, 2006 10:36 pm
Location: New Orleans, LA
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by nothintolose » Fri Aug 01, 2008 3:07 pm
ruB cream?!?!?! Jan...now watch out...you started something.
I KNOW you are not talking about Jazz Fest Cruz Bay Grill Rub
Nic in KC
Posts: 1015 Joined: Tue Dec 19, 2006 9:45 am
Location: Kansas City
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by Nic in KC » Fri Aug 01, 2008 4:23 pm
I've never heard of this, but will be looking for it now. I want to make the dessert Boats mentioned!
Margy Z
Posts: 425 Joined: Fri Aug 25, 2006 6:37 pm
Location: Illinois
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by Margy Z » Fri Aug 01, 2008 5:18 pm
When we landed on STX in April we were treated to an "8 to 1" at the visitors' kiosk: 8 parts Cruzan Rum Creme and 1 part Cruzan Vanilla Rum (both chilled). Yummmmmm. So easy, so good!
RogerD
Posts: 62 Joined: Wed Oct 03, 2007 10:16 pm
Location: Tampa fl
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by RogerD » Fri Aug 01, 2008 9:25 pm
I am a big fan of baileys in my coffee or just over ice not sure if Baileys is a rum cream though.