usvi-on-line
Mathayom
Hey, Katie!
Yeah, I've kind of gotten hooked on this whole forum thing, plus it seems like a good way to get exposure.
We are doing well, although a little slower than last year. With the economy, it seems like people are tightening up their belts a bit, so we've introduced a bunch of new catering services like family-style drop-offs, informal chef services, and grill packs (sides & Sauces with your protein ready to be finished).
I just posted a recipe for grilled tuna on this forum this weekend to someone who was asking, and I think I may even start a blog soon with a weekly recipe and video tips. We'll see...
Anyway, shoot me a PM anytime or give a call on our new toll free number if you want to chat or if you're coming back down. I'd love to get drinks and see how you're doing!
Yeah, I've kind of gotten hooked on this whole forum thing, plus it seems like a good way to get exposure.
We are doing well, although a little slower than last year. With the economy, it seems like people are tightening up their belts a bit, so we've introduced a bunch of new catering services like family-style drop-offs, informal chef services, and grill packs (sides & Sauces with your protein ready to be finished).
I just posted a recipe for grilled tuna on this forum this weekend to someone who was asking, and I think I may even start a blog soon with a weekly recipe and video tips. We'll see...
Anyway, shoot me a PM anytime or give a call on our new toll free number if you want to chat or if you're coming back down. I'd love to get drinks and see how you're doing!
Mat the Caterer, Private Chef and Drummer
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