Waterfront Bistro?
- captainjay
- Posts: 480
- Joined: Fri Feb 02, 2007 5:52 am
- Location: Saint Thomas, USVI
We were by there yesterday evening and they were setting the tables for a soft opening/private party. My guess would be that the Grand Opening with Soon Come. It looks really nice.
Jay
Jay
<a href="http://www.TickerFactory.com/">
<img border="0" src="http://tickers.TickerFactory.com/ezt/d/ ... t.png"></a>
http://livedelifeusvi.blogspot.com/
<img border="0" src="http://tickers.TickerFactory.com/ezt/d/ ... t.png"></a>
http://livedelifeusvi.blogspot.com/
February 25, 2008 - News of St. John
New restaurant in business at Wharfside
The Waterfront Bistro, at the Wharfside shopping center, is hoping to have its official grand opening within 24 hours.
The classy-looking restaurant has been doing a "soft open" for the past four nights, or so, and was about 60% full when we stopped in for a look Saturday night.
We talked with Joe, the owner-manager, who said it's been months of work to get the place open. Everything is new include both (!) kitchens' equipment - there's one in back, called the 'prep' and then there's the plating/serving bar, kind of the "show' place.
A waterfront bar has been added, and the entire space where Panini Beach was has now been covered with a roof that's about 8 or 9 feet high. No more of that scrambling to get people inside when the Caribbean skies begin to rain. During our visit, everyone was warm, upbeat, and pleasant - happy to show of the result of all that work.
Here's a sampling of the menu's appetizers Vichyssoise ($8), Oysters on the Half Shell ($18), Carmelized Onion and Chefre Tartlett ($12). Salads, etc.: Mixed Greens ($10), Arugula and Roasted Beets ($13). EntreesP: Plaintnand Crusted Wild Salmno ($31), Vegetable Risotto ($28), and Poached Caribbean Lobster Tail ($39). The phone # is 340-777-7755.
New restaurant in business at Wharfside
The Waterfront Bistro, at the Wharfside shopping center, is hoping to have its official grand opening within 24 hours.
The classy-looking restaurant has been doing a "soft open" for the past four nights, or so, and was about 60% full when we stopped in for a look Saturday night.
We talked with Joe, the owner-manager, who said it's been months of work to get the place open. Everything is new include both (!) kitchens' equipment - there's one in back, called the 'prep' and then there's the plating/serving bar, kind of the "show' place.
A waterfront bar has been added, and the entire space where Panini Beach was has now been covered with a roof that's about 8 or 9 feet high. No more of that scrambling to get people inside when the Caribbean skies begin to rain. During our visit, everyone was warm, upbeat, and pleasant - happy to show of the result of all that work.
Here's a sampling of the menu's appetizers Vichyssoise ($8), Oysters on the Half Shell ($18), Carmelized Onion and Chefre Tartlett ($12). Salads, etc.: Mixed Greens ($10), Arugula and Roasted Beets ($13). EntreesP: Plaintnand Crusted Wild Salmno ($31), Vegetable Risotto ($28), and Poached Caribbean Lobster Tail ($39). The phone # is 340-777-7755.
STJ - I "get it"
- IslandAddict
- Posts: 18
- Joined: Tue Nov 06, 2007 9:22 am
- Location: Chicago
There was an article in today's Tradewinds about this restaurant, with some pictures of the food. I thought it looked a little pricey, but John wants to try it so we'll be there in seven weeks:
http://www.stjohntradewindsnews.com//in ... 6&Itemid=1
http://www.stjohntradewindsnews.com//in ... 6&Itemid=1
It's like looking in your soup and finding a whole different alphabet.
Bill and I were there last Sunday. The food was incredible. We had stopped in expecting to do some appetizers, but once I saw the menu - I told Bill this would be my birthday dinner.
We both had oysters with a champagne and blood orange mignonette sauce (although I waas tempted by the seared fois gras) and then I had Caribbean lobster done in a tomato and saffron broth with a polenta. The lobster was done perfectly. Bill had a seared Tuna dish (he took pics and as soon as they're uploaded I'm sure he'll pass them along).
The cocktails were a good size and the campagne was wonderful.
Just back - and missing it.
jac
We both had oysters with a champagne and blood orange mignonette sauce (although I waas tempted by the seared fois gras) and then I had Caribbean lobster done in a tomato and saffron broth with a polenta. The lobster was done perfectly. Bill had a seared Tuna dish (he took pics and as soon as they're uploaded I'm sure he'll pass them along).
The cocktails were a good size and the campagne was wonderful.
Just back - and missing it.
jac
Our dinner last Sunday
As Jac said, we both loved the food. Here are a few photos:
<a href="http://www.flickr.com/photos/bill_jac/2327252294/" title="Oysters by Bill & Jac, on Flickr"><img src="http://farm4.static.flickr.com/3231/232 ... b293bf.jpg" width="500" height="375" alt="Oysters"></a>
<a href="http://www.flickr.com/photos/bill_jac/2327252444/" title="Tuna Nicoise by Bill & Jac, on Flickr"><img src="http://farm3.static.flickr.com/2390/232 ... d602c4.jpg" width="500" height="375" alt="Tuna Nicoise"></a>
<a href="http://www.flickr.com/photos/bill_jac/2327252628/" title="Lobster Tail by Bill & Jac, on Flickr"><img src="http://farm3.static.flickr.com/2005/232 ... 09240e.jpg" width="500" height="375" alt="Lobster Tail"></a>
<a href="http://www.flickr.com/photos/bill_jac/2327252858/" title="Dinner Sunday NIght by Bill & Jac, on Flickr"><img src="http://farm4.static.flickr.com/3118/232 ... fbc7b2.jpg" width="500" height="375" alt="Dinner Sunday NIght"></a>
<a href="http://www.flickr.com/photos/bill_jac/2327252294/" title="Oysters by Bill & Jac, on Flickr"><img src="http://farm4.static.flickr.com/3231/232 ... b293bf.jpg" width="500" height="375" alt="Oysters"></a>
<a href="http://www.flickr.com/photos/bill_jac/2327252444/" title="Tuna Nicoise by Bill & Jac, on Flickr"><img src="http://farm3.static.flickr.com/2390/232 ... d602c4.jpg" width="500" height="375" alt="Tuna Nicoise"></a>
<a href="http://www.flickr.com/photos/bill_jac/2327252628/" title="Lobster Tail by Bill & Jac, on Flickr"><img src="http://farm3.static.flickr.com/2005/232 ... 09240e.jpg" width="500" height="375" alt="Lobster Tail"></a>
<a href="http://www.flickr.com/photos/bill_jac/2327252858/" title="Dinner Sunday NIght by Bill & Jac, on Flickr"><img src="http://farm4.static.flickr.com/3118/232 ... fbc7b2.jpg" width="500" height="375" alt="Dinner Sunday NIght"></a>
- IslandAddict
- Posts: 18
- Joined: Tue Nov 06, 2007 9:22 am
- Location: Chicago
The restaurant looks wonderful. My question is - is it at all kid friendly (8,13,14 y.o.) or is it really aimed at adults only? Would there be anything on the menu that kids would like. We used to go here all the time when it was Pannini Beach and loved their pizza. The location is wonderful.
What do you all think??
Badger
9 days and counting!!
What do you all think??
Badger
9 days and counting!!