Right now my pork roast is resting on a bed of onions while bathing in a mixture of apple cider, horseradish mustard and St. John jerk Spice. From STJ Spice .. of course!
It smells divine if I do say so myself. Can't wait to pop it in to the oven.
Since we're having a great 80 degree day, it means some slow smoked baby back ribs and a pork butt for some nice pulled pork and leftovers for carnitas. Butt is on now and the ribs go on in a couple of hours.
We're going to our favorite Mexican restaurant before heading to see The Blue Man Group tonight.
I'll probably start with a Margarita (on the rocks with salt) & then have the chicken enchiladas in green tomatillo sauce and the world's best refried beans.
We did the Saint's game at Buffalo Wild Wings with ribs and popcorn shrimp. Home drinking Godiva Egg Nog Coffee and playing on the computer before a holiday meeting at work.
No cooking for me today. Husband is in the VI. Went to my daughter's and she cooked for me. Getting ready to watch the Pats beat the Colts! It's nice to have a Sunday off from cooking because everyone is usually here for the games and I do all the cooking. Going to pour myself a nice glass of pinot grigio and relax. Hope everyone had a nice day (well, as nice as it could be when you are not on island).
RickG Posted: Sun Nov 05, 2006 5:20 pm Post subject:
3 chili cheese dogs and 3 Sierra Nevada celebrations at the Vienna Inn while the Redskins win on a field goal after a penalty on the last play.
OMG Rick, I grew up in Vienna.....had no idea the "Vienna Inn" was still there! Just got home from the Redskins game and had lousy ball park hot dogs, yuch! But the ambiance was great...........
Mary Beth great topic. Normally we're home on Sundays and in the Fall/Winter I cook some type of roast. Slow cooked in the oven makes the house smell good, much better than it tastes!!