Zozo's
-
- Posts: 4163
- Joined: Tue Aug 08, 2006 4:03 pm
- Location: Slightly left of center
Yup...you'll see some dressier people, but nice shorts and a nice shirt goes. If you by chance get a reservation downstairs, ask if they can serve you at the bar. We did that in April when we couldn't get a table one night. Their orange salad it excellent and my hubby loves their lobster ravioli.
If you don't take risks, you'll have a wasted soul.
RIGATONI DI BAMBINO
has anyone ever had RIGATONI DI BAMBINO?
what on earth is it?
what on earth is it?
Re: RIGATONI DI BAMBINO
Pasta with little tiny baby crunchy frogs? "We use only the finest baby frogs, dew picked and flown from Iraq, cleansed in finest quality spring water, lightly killed, and then sealed in a succulent Swiss quintuple smooth treble cream milk chocolate envelope and lovingly frosted with glucose."Bollicine wrote:has anyone ever had RIGATONI DI BAMBINO?
what on earth is it?
Actually, they have a picture buried on their web site (thanks Google Image search):
http://www.zozos.net/menu.shtml

"RIGATONI DI BAMBINO
HOT ITALIAN SAUSAGE, BROCCOLI, PLUM TOMATOES WITH
ROASTED GARLIC AND EXTRA VIRGIN OLIVE OIL"
I found a reference to a type of pasta called "Rigatonu di Bambini." But, I think this is just a preparation of stuffed rigatoni, rather than a particular type of pasta. Looks intriguing.
Cheers, RickG
S/V Echoes - Coral Bay - St. John, VI