Where Can You Get a Good Roti?
Where Can You Get a Good Roti?
My daughter wants to know where to get a good roti on STJ. We were on Tortola last year and she loved them. Especially at the Jolly Roger.
- lpowmacback
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- silverheels
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roti
YUMMY!! I love Roti my fav by far! Keep the Mahi Mahi. The Soggy dollar bar makes a good Roti and the chutney they serve with it is wow. Marina Cay is not too bad. I too would love to know where I can get some on STJ and STT! I wait and wait to get to the Soggy so I can get it. 1 of 4
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My vote is for Foxy's on Jost Van Dyke-
I know it's not St. John....
We always waited till our sailing day for the roti.
here's a recipe for home use
Curried Chicken Filling
2 lbs. boneless, skinless chicken breast, cut into bite-sized cubes
1 clove garlic, chopped
2 scallions, finely chopped
½½ teaspoon chopped hot pepper
1 teaspoon salt
3 tablespoon curry powder
1 ½½ teaspoons black pepper
2 tablespoons vegetable oil
1/4 cup water
Combine all ingredients except oil and water in a large mixing bowl. Mix well. Marinate for at least 2 hours, preferably overnight, in the refrigerator. When ready to prepare, heat oil medium-high in a fry pan. Add the chicken mixture and cook, stirring constantly, for 5 minutes. Add water, then cook on low for about 5 minutes, or until chicken is tender. Fold 2 to 3 tablespoons of filling inside each roti bread; serve immediately.
Makes 6 servings. Per serving: 150 calories, 7 gms fat (44 percent fat calories), 48 mg cholesterol, 400 mg sodium.
I know it's not St. John....
We always waited till our sailing day for the roti.
here's a recipe for home use
Curried Chicken Filling
2 lbs. boneless, skinless chicken breast, cut into bite-sized cubes
1 clove garlic, chopped
2 scallions, finely chopped
½½ teaspoon chopped hot pepper
1 teaspoon salt
3 tablespoon curry powder
1 ½½ teaspoons black pepper
2 tablespoons vegetable oil
1/4 cup water
Combine all ingredients except oil and water in a large mixing bowl. Mix well. Marinate for at least 2 hours, preferably overnight, in the refrigerator. When ready to prepare, heat oil medium-high in a fry pan. Add the chicken mixture and cook, stirring constantly, for 5 minutes. Add water, then cook on low for about 5 minutes, or until chicken is tender. Fold 2 to 3 tablespoons of filling inside each roti bread; serve immediately.
Makes 6 servings. Per serving: 150 calories, 7 gms fat (44 percent fat calories), 48 mg cholesterol, 400 mg sodium.
Scoob... that recipe sounds great. i may try it later this week.
In looking for info on Roti I came across this site...
http://www.caribbeanchoice.com/recipes/main.asp
They have a lot of caribbean recipes including this one for chicken roti.
http://www.caribbeanchoice.com/recipes/ ... recipe=228
In looking for info on Roti I came across this site...
http://www.caribbeanchoice.com/recipes/main.asp
They have a lot of caribbean recipes including this one for chicken roti.
http://www.caribbeanchoice.com/recipes/ ... recipe=228
...ron
Time to start working on convincing the wife that we have to go back soon!
Time to start working on convincing the wife that we have to go back soon!
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