Every trip we look at doing a private chef night and every trip the same bickering starts, for the cost, everyone wants to eat what they want, not a set (or semi-set) menu.
We would do something like this for an arrival night. At that price point, I could make everyone agree to eat the same thing.
That is a really great price, and prior to that it was hard to get an actual quote online for what this type of service would cost. Only problem is we are hardly ever there with four people. For a large group, I bet it would be less for the catering, with all the courses they include, than quite a few restaurants in Cruz Bay. I wonder how much it would increase for just two?
usvi-on-line
