Heidi Ho to Rick G!

Travel discussion for St. John
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greyhoundmom
Posts: 978
Joined: Mon Jul 30, 2007 3:06 pm
Location: Columbia South Carolina

Heidi Ho to Rick G!

Post by greyhoundmom »

Rick, I remember you talking about Dark & Stormies. Our neighbor just came back today from a 2 week BVI sailing adventure. He said he has fallen in love with this drink. How do you make it? I know you use a certain rum.....he would be happy if I stuck the drink recipe in his mailbox since we are out in two days. Thanks! Jan
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jayseadee
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Joined: Mon Aug 07, 2006 7:16 pm
Location: New England

Post by jayseadee »

Not Rick G, but a D&S fan.

A Dark & Stormy is made with Gosling's Black Seal Rum and Ginger Beer; bitters are optional.

Heard the new Fatty's Crab makes a mean one.
janet
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seagrape
Posts: 239
Joined: Wed Feb 14, 2007 10:59 pm
Location: Big Lake, Alaska

D & S

Post by seagrape »

Love it! Plan on enjoying a few when we arrive next week and enjoy a long, hot summer!
greyhoundmom
Posts: 978
Joined: Mon Jul 30, 2007 3:06 pm
Location: Columbia South Carolina

Post by greyhoundmom »

Thanks, guys! Passing it on to tanned, relaxed one day back neighbor!
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California Girl

Post by California Girl »

I got these off the Gosling's website:

Dark and Stormy recipe
2 oz Gosling's® Black Seal rum
8 oz ginger beer

Pour rum over ice, add ginger ale, and stir.

NOTE: You can substitute any dark or spiced rum.

8% (16 proof)
Serve in: Collins Glass


Dark and Stormy #2 recipe
2 oz Gosling's® Black Seal rum
1 bottle ginger beer
1 slice lime

Pour rum into a tall glass over ice. Pour ginger beer over it. Squeeze in lime and drop slice in. Serve.

Serve in: Collins Glass



Gosling's Black Seal Rum: http://www.drinksmixer.com/cat/2082/
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lazylane
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Joined: Wed Jan 23, 2008 5:53 pm
Location: Scenic Hocking Hills, Ohio

Post by lazylane »

My drink of choice thanks to RickG....I have never substituted for the Goslings Black Seal because I think it has a very distinct flavor, but I can't always find Barritt's Ginger Beer, so I use Vernor's or Ale 8 (which is locally made in KY)instead and I always use lime or bitters(sometimes a bit of both!!)! Enjoy!
bevm
Posts: 1948
Joined: Sat Jul 07, 2007 4:53 pm
Location: Doylestown, Pa.

Post by bevm »

I love how everyone responded to this BUT Rick G.. :roll:
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California Girl

Post by California Girl »

bevm wrote:I love how everyone responded to this BUT Rick G.. :roll:
We're helpful like that! :lol:
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Chet
Posts: 952
Joined: Mon Nov 05, 2007 9:40 am
Location: The Fishbowl

Post by Chet »

Our surf club holds an annual spring fling at our beach shack. This year I set up a D & S tasting:
4 dark rums: Kraken Black Spiced Rum, Goslings, Cruzan Black Strap, Bacardi Black rum (I'm partial to Kraken and Cruzan)
6 ginger beers - the usual suspects and 2 from Shoppers Food grocery: D&G and Goya. These 2 make all other ginger beers seem punchless.

Sunday morning dawn patrol was a fuzzy affair, but with 2xOH bombs and stiff offshores...priceless.
When the going gets weird, the weird turn pro.

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scoob
Posts: 193
Joined: Sun Feb 25, 2007 5:58 pm
Location: Upstate NY

Ginger beer for dark and stormy

Post by scoob »

Being from upstate NY.. I prefer Saranac Ginger beer- the ginger has just the right snap for the nostrils !!
And their Pale Ale is the best !!

Planning for this February !!

Scoob
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