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A place for members to talk about things outside of Virgin Islands travel.
canucknyc
Posts: 538 Joined: Thu Sep 07, 2006 10:57 am
Location: Halifax, NS
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by canucknyc » Mon Mar 14, 2011 6:55 pm
Tonight: peanut shrimp with bok choy, over rice noodles.
California Girl
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by California Girl » Mon Mar 14, 2011 9:36 pm
HUGE Carnitas fan here!
Coden
Posts: 2229 Joined: Mon Aug 07, 2006 7:18 pm
Location: Ky
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by Coden » Tue Mar 15, 2011 9:18 am
canucknyc - your peanut shrimp with bok choy, over rice noodles dish looks very healthy. Yum!
Coden
canucknyc
Posts: 538 Joined: Thu Sep 07, 2006 10:57 am
Location: Halifax, NS
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by canucknyc » Thu Mar 17, 2011 10:19 am
Coden wrote: canucknyc - your peanut shrimp with bok choy, over rice noodles dish looks very healthy. Yum!
Yeah, my husband is doing a "Biggest Loser" type contest at work, so I've been trying to help out. Must be working - he lost 6 (or 6.2 if you ask him) pounds the first week...
Coden
Posts: 2229 Joined: Mon Aug 07, 2006 7:18 pm
Location: Ky
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by Coden » Fri Mar 18, 2011 10:13 pm
Dang, that is good...tell him to keep up the hard work!!
So nice of you to be so supportive and cook him such nice meals.
Coden
California Girl
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by California Girl » Sat Mar 19, 2011 11:36 am
canucknyc wrote:
Yeah, my husband is doing a "Biggest Loser" type contest at work, so I've been trying to help out. Must be working - he lost 6 (or 6.2 if you ask him) pounds the first week...
I need to lose 6 lbs. Will you come cook for me?
pmk
Posts: 318 Joined: Tue May 19, 2009 10:07 am
Location: Greater Boston
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by pmk » Sat Mar 19, 2011 6:36 pm
Nothing better than grilling steak tips over coals at Cinnamon Bay. There's plenty of deadfall around the campsites, and the smokey virgin island flavor really comes through! Wish I was there right now.
pmk
canucknyc
Posts: 538 Joined: Thu Sep 07, 2006 10:57 am
Location: Halifax, NS
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by canucknyc » Mon Mar 21, 2011 7:41 am
California Girl wrote: I need to lose 6 lbs. Will you come cook for me?
Ha! I wish it was that easy... must be a guy thing. I've been eating the same meals and nada over here.
LauraD
Posts: 204 Joined: Sun Aug 15, 2010 2:41 pm
Location: Edegewater, Florida
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by LauraD » Mon Mar 21, 2011 12:29 pm
pmk, what is deadfall? Thanks, Laura
You must be the change you want to see in the world
pmk
Posts: 318 Joined: Tue May 19, 2009 10:07 am
Location: Greater Boston
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by pmk » Mon Mar 21, 2011 12:43 pm
Just fallen branches, twigs, etc. Makes for some good natural coals for the grill. Just gotta watch out for the competing termites!
pmk
Posts: 318 Joined: Tue May 19, 2009 10:07 am
Location: Greater Boston
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by pmk » Mon Mar 21, 2011 6:57 pm
Not sure why I'm still on a Mexican kick, but dang it's tasty! Here are some pulled beef enchiladas and black bean soup with chipotle peppers.
pmk
PA Girl
Posts: 4485 Joined: Tue Aug 29, 2006 11:55 am
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by PA Girl » Tue Mar 22, 2011 11:09 am
pmk wrote: Just fallen branches, twigs, etc. Makes for some good natural coals for the grill. Just gotta watch out for the competing termites!
I do a lot of cooking over wood at our cabin. I keep eyeing up a dying apple tree at the edge of our property....
I have beef enchiladas on the menue for Wednesday night, YUM!
pmk
Posts: 318 Joined: Tue May 19, 2009 10:07 am
Location: Greater Boston
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by pmk » Tue Mar 22, 2011 11:53 am
BTW: Mark Bittman, the NYTimes food critic, did a great article on soups that inspired my black bean soup. I highly recommend reading it. Once you do, you can pretty much wing a huge variety of tasty soups.
http://www.nytimes.com/2011/03/06/magazine/06eat-t.html
pmk
Marcia (Mrs. Pete)
Posts: 1576 Joined: Mon Aug 07, 2006 9:40 pm
Location: Madison Area, Wisconsin
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by Marcia (Mrs. Pete) » Tue Mar 22, 2011 10:28 pm
How did you make it kinda crunchy on the outside? Looks delish...better than our wine/caper/parsley talapia. Bleuch. I hate this diet.
Marcia (Mrs. Pete)
Missing St. John. As always.