Bushwakers and Pain Killers

ronbo3107 · Post by **ronbo3107** » Wed Jan 19, 2011 6:31 pm

When we were there last year I bought a book that had the recipes to these and somehow it never made it back to the states with me. I know we only have 6 weeks till were there again but i'm getting cabin fever. Does anyone have any good recipes for these?

California Girl · Post by **California Girl** » Wed Jan 19, 2011 6:56 pm

The Beach Bar has those recipes and more posted on their website!

http://www.beachbarstjohn.com/recipes.htm

SOonthebeach · Post by **SOonthebeach** » Wed Jan 19, 2011 8:29 pm

I have the Painkiller recipe memorized:

4 parts pineapple juice
1 part OJ
1 part Coco Lopez
2-2.5 parts (to taste- I slant towards 2.5) dark rum (Pusser's is the original, but Cruzan dark also works- so does Captain Morgan).

Sometimes to lighten it up I take out the Coco Lopez (gasp!!) and throw in a dash of coconut rum. Alters the taste slightly, but still good!

I often buy six packs of the small pineapple juice cans- one can works for one drink.

Is that sad????

SOonthebeach · Post by **SOonthebeach** » Wed Jan 19, 2011 8:30 pm

Just noticed my recipe is really different than BB- will have to try theirs.....

SOonthebeach · Post by **SOonthebeach** » Wed Jan 19, 2011 8:30 pm

Oh! And fresh grated Nutmeg on top is a MUST!

ironman417 · Post by **ironman417** » Wed Jan 19, 2011 8:55 pm

The pain killer should be served on crushed ice and always in a plastic cup....Al

SOonthebeach · Post by **SOonthebeach** » Wed Jan 19, 2011 9:06 pm

Preferably a Soggy Dollar Cup

scoob · Post by **scoob** » Wed Jan 19, 2011 11:23 pm

To get the best freshly grated nutmeg on top of your drinks...

St.John Spice has the graters with nutmeg...

Scoob

ronbo3107 · Post by **ronbo3107** » Thu Jan 20, 2011 8:11 pm

I think i'll try both, thanks for the replies, i'm sure it will get me thru the nexy 47 days

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