St. John Cookies!
St. John Cookies!
So I was trying out this recipe for a party and lo and behold...the kids immediately said "St. John cookies!"
Someone may have pointed this out before?
Anyways, they were surprisingly good! And VERY easy.
http://allrecipes.com//Recipe/palmiers/Detail.aspx
They are also called "pigs ears" in Germany.
Someone may have pointed this out before?
Anyways, they were surprisingly good! And VERY easy.
http://allrecipes.com//Recipe/palmiers/Detail.aspx
They are also called "pigs ears" in Germany.
"Sponges grow in the ocean...I wonder how much deeper it would be if that didn't happen."
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- Location: Kentucky
- BirdsofParadise
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- Location: Louisville, KY
I know Margo! I think while rolling them if you do a reverse fold for the first step it would turn out. You can also manipulate the dough on the baking pan.
While I was looking for the recipe I came across several savory variations...pesto I think and some others maybe one with a cheese in it.
Anyways, thought they were really cool. Best eaten the same day as cooked fYI. They are good later but some of the crisp is gone.
While I was looking for the recipe I came across several savory variations...pesto I think and some others maybe one with a cheese in it.
Anyways, thought they were really cool. Best eaten the same day as cooked fYI. They are good later but some of the crisp is gone.
"Sponges grow in the ocean...I wonder how much deeper it would be if that didn't happen."