Hoping for similar recipe to...

[mahojim]

The conch fritters at Shipwreck Landing are ny favorite on STJ. While I was going to try to make them here in Joisey, I think I'll be settling for calamari.
However, the "Tangy Cocktail Sauce" provided at Shipwreck still haunts me so...
Anyone have a recipe? I'd love to surprise My Sweet Amy with that little snack accompanied by a painkiller, or 5...
It might even inspire a pre-trips' worth of "unpacking..."
Thanks, and always
Smiles-
MJ

[Connie]

OMG, that's so funny.

Can't help you out there Jim, but good luck!

[SOonthebeach]

Hilarious! So sweet of you- my hubby won't attempt to make a Painkiller- I have to make my own Can't help you on the recipes but have you tried to contact someone at Shipwreck? Maybe they will part with it?

[jaq w]

don't know the sauce, but here in Joisey, it's easy to find conch - it's scungilli

[mahojim]

don't know the sauce, but here in Joisey, it's easy to find conch - it's scungilli

Hmmm....
Thanks, jaq w.
Something to think about!
Smiles-
MJ

[ShipwreckPat]

I would be happy to give you the recipe but then I will
have to kill you.Then you would not be able to come back to St John and enjoy fritters in the proper setting. But seriously, I am always happy to share our recipes but we made a promise to the folks we bought Shipwreck from 17 years ago, along with the recipe that we would never give that one out. Guess you better just but Amy a plane
ticket.

[mahojim]

Pat-!
I LOVE your style-
Respect, hugs, and always-
Smiles-
Jimmy
(Damn...)

[Xislandgirl]

I have my local fish market order me Conch. It comes frozen but that is great since it comes in a 5 pound package.

We make the actual fritters using a Kenyon's clam cake batter (local to RI) and then we add diced peppers and celery.

We make a remoulade type sauce to go with them, if you are interested, I will sent it to you, but I am sure it won't be as good as Shipwrecks cocktail sauce!