STJ- almost...

Travel discussion for St. John
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BeAsUR
Posts: 274
Joined: Fri Jun 27, 2008 4:46 pm
Location: Texas

STJ- almost...

Post by BeAsUR »

Made me a Lime and Coconut, Kenny's Be As Ypu Are CD playing....

Happy 4th Everyone!

And if you are a Chesney fan, tune in to No Shoes radio for his LIVE gig from Las Vegas tonight. It will be EPIC! He did one last night....but the Saturday night show he goes all out! 10 Pm Central Time

http://www.noshoesradio.com
Here's a toast to you on the coast....

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designbyroe
Posts: 1348
Joined: Tue Feb 27, 2007 1:27 pm
Location: Chilaxin on White Bay at least in my mind

Post by designbyroe »

hmmm, heard he did last night live for NSR, but heard he was not doing tonight Sat. I am guessing they said different on NSR
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There's no $ sign on a peace of mind, this I've come to know
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BeAsUR
Posts: 274
Joined: Fri Jun 27, 2008 4:46 pm
Location: Texas

Post by BeAsUR »

design- you are correct! My bad. Sure wish he was on again tonight!
Here's a toast to you on the coast....

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adsjayhawk
Posts: 109
Joined: Sun Jan 04, 2009 6:43 pm
Location: Wishing I was on STJ!

Post by adsjayhawk »

BeAsUR-

Thanks for the tip. I've never hear of NSR until you posted :D
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AquaGirl
Posts: 913
Joined: Mon Aug 21, 2006 6:59 pm
Location: Fairfax, Virginia

Post by AquaGirl »

We had a dinner recently of chicken marinated in Cruz Bay Grill Rub and cooked on the grill. Used the recipe on the CBGR bag. Yum! Started off with a Ting too. That's "almost STJ" for us.
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Larry
Posts: 141
Joined: Tue Mar 02, 2010 12:19 am
Location: Long Island, NY

Post by Larry »

I have a new STJ flavor I want to replicate at home. Tap Room is doing food and one thing is the Tropical Mango (Beer) marinated BBQ Pulled Pork on a Roll....

SO GOOD.

Right now my fiancee and I are enjoying some fresh Mojitos I made (similar to the recipe of Waterfront Bistro).
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Diana2
Posts: 1587
Joined: Mon Aug 07, 2006 5:07 pm
Location: Michigan

Post by Diana2 »

Larry wrote:I have a new STJ flavor I want to replicate at home. Tap Room is doing food and one thing is the Tropical Mango (Beer) marinated BBQ Pulled Pork on a Roll....

SO GOOD.

Right now my fiancee and I are enjoying some fresh Mojitos I made (similar to the recipe of Waterfront Bistro).
So tell me more about the food at the Tap Room. Pulled Pork sandwich sounds good.
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Larry
Posts: 141
Joined: Tue Mar 02, 2010 12:19 am
Location: Long Island, NY

Post by Larry »

Diana2 wrote:So tell me more about the food at the Tap Room. Pulled Pork sandwich sounds good.
Well, Tap Room just added food and they are only doing lunch items right now. They hired a real chef (his name is Devon) and he is using the beers that Tap Room brews to make different dishes.

The mango ale goes into this BBQ sauced for the pulled pork and it is tremendously good.

I did not try it, but theres IPA in some kind of cheese soup -- which should be good with the floral hop aspects.

I heard good things and ended up having lunch there twice already for the pulled pork.

If you've been to Tap Room, you know of the beer on tap. They've expanded it to I think 16 varieties. They are all good and its nice to get draft where bottles are the custom. Their brews are all good (though I just don't care for the belgian style spice one, as I don't really like the taste of wheat in my beer) but their new stout is great.

So in conclusion, Pulled pork is a must, other items look good, beer on tap is great, and though I didnt mention it, they have pretzels and tater tots and some other stuff--bar food.
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