usvi-on-line
Cruzan Rum
Actually, the best way to enjoy any of the flavored Cruzan Rums is to get little shot glasses made of ice (you can get them at Party City, pour a shot of any flavor (coconut is my favorite) into the ice shot glass, and drink it down....mmmmmmmmmm gooooood! 
I got the idea from the last JB concert tail gate party. Some people had set up a big block of ice with troughs cut into it, set it up at an angle, and then just put your mouth at the bottom end and pour Cruzan flavored rum at the other end...by the time it gets to your mouth....ICY COLD and DELISH!!
I will look for that guy on the 22nd......
-Bert
I got the idea from the last JB concert tail gate party. Some people had set up a big block of ice with troughs cut into it, set it up at an angle, and then just put your mouth at the bottom end and pour Cruzan flavored rum at the other end...by the time it gets to your mouth....ICY COLD and DELISH!!
I will look for that guy on the 22nd......
-Bert
The liver is evil, it must be punished!
A good friend of ours really dislikes rum but recently had a Cruzan punch I made and he commented on how different it tasted than drinks made with B rum. He really liked the Cruzan.jmq wrote:To me, once you get used to Cruzan, the popular PR rum that starts with a "B" begins to resemble paint thinner.
Since discovering it back in 1995, Cruzan is the only rum I buy any more.
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GraysonDave
- Posts: 479
- Joined: Thu Feb 11, 2010 7:41 am
- Location: Georgia
Parrothead friend went to the recent JB concert in Atlanta. He and his wife bought some big strawberries and hollowed out the inside. Then dipped them in chocolate and let it harden. Then filled them with Grand Marnier and re-capped them. Said it worked great. Sounds like it would be good with Cruzan as well.CariBert wrote:
I got the idea from the last JB concert tail gate party.
-Bert
That's what we call an "ice princess".CariBert wrote:Some people had set up a big block of ice with troughs cut into it, set it up at an angle, and then just put your mouth at the bottom end and pour Cruzan flavored rum at the other end...by the time it gets to your mouth....ICY COLD and DELISH!!
Rumor has it that it works with many different distilled spirits.
Back on rum, surfnh - the Appleton Estate, from Jamaica, is also a pretty good rum for doing straight shots.
So I've heard...
Come see us!
This from the traveler who hit how many beach bars and tried how many different rum punches and other tropical drinks in Anguilla?VickiH wrote:You people seem too obsessed with booze.
What I wanna know is how many of the Anguilla photos required straightening of the horizon with your software...
When we come to place where the sea and the sky collide
Throw me over the edge and let my spirit glide
Throw me over the edge and let my spirit glide
Hmmmm did that at a Chesney tailgate too...kind of forgot about it til I read your post...things got a little fuzzy that day...CariBert wrote:Actually, the best way to enjoy any of the flavored Cruzan Rums is to get little shot glasses made of ice (you can get them at Party City, pour a shot of any flavor (coconut is my favorite) into the ice shot glass, and drink it down....mmmmmmmmmm gooooood!
I got the idea from the last JB concert tail gate party. Some people had set up a big block of ice with troughs cut into it, set it up at an angle, and then just put your mouth at the bottom end and pour Cruzan flavored rum at the other end...by the time it gets to your mouth....ICY COLD and DELISH!!
I will look for that guy on the 22nd......
-Bert
Had one heck of a time...was the Chesney concert in Dallas that had the pouring rain storm..one of the best tailgates/concerts EVER! -
CaribbeanSoul
- Posts: 34
- Joined: Thu Jun 19, 2008 12:12 am
- Location: Portland, OR
Interesting story as it pertains to myself and Cruzan Rum. Back in the early 90's I lived on St Croix and became friends and later roommates with the rum "chemist" there. As our relationship and rum affliction grew, I brought up the lack of a spiced rum from the Cruzan rum family. Well, low and behold, soon I was introduced to many batches of non descript bottles only labeled with a Sharpie and a number. I gave her my two cents....and eventually the Cruzan Clipper was born! I am not sure, however, as to my exact contribution, as I moved back to the States before it was distilled in its original recipe and distributed. All I remember is that I never had to buy any rum! All the "test" batches were well received by me and my guests! Anyway...Cruzan Rum Rocks!
Yep, Appleton is a good one, I agree. I recall seeing a rum documentary on Jamaica recently, I think the local drink is the 150 proof stuff primarily, that's what they all like. Ouch!augie wrote:Back on rum, surfnh - the Appleton Estate, from Jamaica, is also a pretty good rum for doing straight shots.CariBert wrote:Some people had set up a big block of ice with troughs cut into it, set it up at an angle, and then just put your mouth at the bottom end and pour Cruzan flavored rum at the other end...by the time it gets to your mouth....ICY COLD and DELISH!!
So I've heard...
I just checked my rum cabinet and I have a few to add to the list. Barcelo Imperial from The Dominican Republic. Matsusalem and Zacapa from Guatemala. Pampero from Venezuela. And most important, Zaya. Zaya is now made in Trinidad, but I still have two bottles from their original distillery in Guatemala. Zaya is the most amazing liquor on the planet. Cruzan used to make a 5 year rum called Estate Diamond. It was the best value, period. When I found out they were stopping production, I cleaned out the North Eastern United States. Twenty three beautiful bottles. Yep, 23!