Help me with my Bday Food Tour of Cruz Bay
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Help me with my Bday Food Tour of Cruz Bay
I'll be on island next week for my birthday. YEAH!
For my birthday dinner, I've decided to do a bit of a 'sampling' around town. I don't usually go out to eat that often except to the previously discussed 'cheap eats' establishments. So for my birthday, I'm thinking a food tour....Appetizers here and there, main course somewhere, dessert somewhere else...
So I reach out to the experts..send me your favorite dishes at your favorite restaurants and I'll have a FEAST!
For my birthday dinner, I've decided to do a bit of a 'sampling' around town. I don't usually go out to eat that often except to the previously discussed 'cheap eats' establishments. So for my birthday, I'm thinking a food tour....Appetizers here and there, main course somewhere, dessert somewhere else...
So I reach out to the experts..send me your favorite dishes at your favorite restaurants and I'll have a FEAST!
- LandLockedBeachLover
- Posts: 374
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- Location: St. Louis, MO
Zozos for the sunset, reserve a seat at the bar. I like pretty much everything on the menu...for an appetizer, maybe get the bruschetta of the day, if it sounds good, or the antipasto sampler if they are offering it. If you are having your entree there I especially like the mahi mahi with arugula salad and goat cheese polenta croutons.
La Tapa: for appetizers they have these terrific grilled langoustines--I think there are two on the plate. They also have yummy wahoo ceveche. I usually just get whatever the fish special is for my entree.
Tuna Down Now at the Beach Bar
When John and I ate at La Plancha del Mar we were really impressed with their appetizers. I especially remember these grilled chicken skewers with romesco sauce...juicy and tons of flavor.
The Pupu platter at Rhumblines is fun, and not expensive. Last time we went there John and I got one of everything on the pupu menu--not the noodles, but everything else. The winner was a cilantro shrimp. The only real dud was a chicken stuffed bok choy parcel.
Have fun and Happy Birthday!
La Tapa: for appetizers they have these terrific grilled langoustines--I think there are two on the plate. They also have yummy wahoo ceveche. I usually just get whatever the fish special is for my entree.
Tuna Down Now at the Beach Bar
When John and I ate at La Plancha del Mar we were really impressed with their appetizers. I especially remember these grilled chicken skewers with romesco sauce...juicy and tons of flavor.
The Pupu platter at Rhumblines is fun, and not expensive. Last time we went there John and I got one of everything on the pupu menu--not the noodles, but everything else. The winner was a cilantro shrimp. The only real dud was a chicken stuffed bok choy parcel.
Have fun and Happy Birthday!
It's like looking in your soup and finding a whole different alphabet.
- Teresa_Rae
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- captainjay
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- Location: Saint Thomas, USVI
I'm going with Brenda. La Plancha is not to be missed. We ate at Rumb Lines again last week. I could do Lime Inn anytime.brenda wrote:Rhumb Lines to share a Pu Pu Platter, Lime Inn for great mussels. I haven't been yet, but how about La Plancha Del Mar for happy hour drinks and apps?
I would add that I can do some shark bites at Woody's anytime. I would have to think the new Mexican place for some Quesadillas and a Margarita wouldn't be bad either. Then there is the Waterfront Bistro as well.
You may need to make this into a two day event. Happy upcoming birthday.
Jay
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