The Official OT Food Porn

[mbw1024]

it was really good and substantial enough for Charlie not to miss meat. I grilled the mushrooms before assembling the dish.

2 more SB friendly dishes coming up in a few minutes! Stay tuned

[mbw1024]

This soup made the rounds of a bunch of folks over on Facebook so thought I'd share it here.
This is a SB friendly soup that seems to pack a lot of flavor.
Ground beef and Sauerkraut Soup


Recipe here:
http://kalynskitchen.blogspot.com/2007/ ... round.html

And this will be portable breakfast for Chaz this week.
Spinach and leek egg bake. I used a recipe as a guide but added my fav. mustard from STJ Spice and also Calypso sprinkle.


http://kalynskitchen.blogspot.com/2010/ ... inach.html

ENJOY!

[California Girl]

That soup looks really good.... to bad I hate sauerkraut!

[jayseadee]

Soup does look good Mary Beth - may have to give it a try. Have been spending a lot of time on Kalyn's blog.

Got some fake stuffed cabbage in the crock pot, chili on the stove, and getting ready to do a spinach/onion egg bake for breakfasts.

CG - I was waiting for someone to use Avatar for their avatar

[California Girl]

Yeah, I just couldn't resist! LOL!

[Marcia (Mrs. Pete)]

I have that soup on the stove right now; smells delightful.

Those spinach/onion bake things are wonderful for breakfasts, by the way.

Week two of SB starts tomorrow. Very happy with results from week one.

[Coden]

Mary Beth - the leek, spinach and egg casserole looks delicious. I looked at the recipe that your provided the link for (thanks!) , and thought I might make this for dinner one night. Any suggestion on what would be could to serve alongside it?

[mbw1024]

Mary Beth - the leek, spinach and egg casserole looks delicious. I looked at the recipe that your provided the link for (thanks!) , and thought I might make this for dinner one night. Any suggestion on what would be could to serve alongside it?

That would be a great dinner if you ask me! I think the recipe says serve with some sour cream which might be nice. For a side I'd likely just do a nice salad with and olive oil dressing. One simple salad I love is baby greens with mandarin oranges and red onions. YUM

[Coden]

Mary Beth - too funny, that is the salad I made yesterday, with walnuts added, to go along with our lasagna. I finished it off today for lunch.

[liamsaunt]

I made comforting food today for the group here to watch a game I knew we were going to lose. So, I made a big pot of Jasper White's cherrystone clam chowder last night, to let it cure and taste even more delicious today. Chowder is so good and comforting. I also made these huge popovers:


<a href="http://www.flickr.com/photos/28539958@N00/4263262777/" title="popovers by liamsaunt, on Flickr"><img src="http://farm5.static.flickr.com/4063/426 ... 01a41f.jpg" width="375" height="500" alt="popovers"></a>


So, my fellow New England fans, how about those Red Sox?

[jayseadee]

Here's my spinach/onion egg bake thingy.



And, yes, it is for breakfast.

[mbw1024]

Charlie was in charge of Kitchen Stadium tonight. Bobby Flay's 16 Spice Chicken with Cilantro Pumpkin Seed sauce.

VERY good and VERY Spicy! I can actually breathe a little

[jayseadee]

So, my fellow New England fans, how about those Red Sox?

I like your comfort food. I was double wammied this weekend - went to the Bruins game yesterday

~33 days to Truck Day.

[flip-flop]

marybeth that looks awesome! good work Charlie!!

[liamsaunt]

Organic grass fed beef--strip steak, they were out of ribeyes, in cruz bay grill rub marinade recipe:

<a href="http://www.flickr.com/photos/28539958@N00/4283123452/" title="cruz bay steak by liamsaunt, on Flickr"><img src="http://farm5.static.flickr.com/4018/428 ... fb9dfc.jpg" width="500" height="369" alt="cruz bay steak"></a>