Congrats on the Award, Ruth!

Travel discussion for St. John
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mahojim
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Location: NJ

Post by mahojim »

Congrats, Ruth!
That's just wonderful!
I hope to meet you one of these days...
I'll be looking for you this weekend.
I'm so happy for you, and wish you nothing but
Smiles-
Jimmy
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Agent99
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Location: Cape Ann MA

Post by Agent99 »

Yea, yea, YEA!!!

Just recently ran out of my stash. Time to stock up for holidays.

Congrats Ruth!
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islandjo2010
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Post by islandjo2010 »

That is AWESOME!!! Congratulations Ruth!!!
I will make sure to stop in this summer to purchase some of this grill rub and hopefully get to meet you!
All the best,
Jo
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Tracy in WI
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Post by Tracy in WI »

Such a deserving person! Way to go Ruth! (and there's always Ron too.....!)
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ccasebolt
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Post by ccasebolt »

Congrats Ruth!!! Well deserved!

That reminds me - I am almost out...
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mbw1024
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Post by mbw1024 »

Ruth, I hope you have plenty on hand! I sense a RUSH! :lol:
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17th Hole
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Post by 17th Hole »

Congrats, Ruth! I know what I'm giving out as Christmas presents this year!
A mind is like a parachute. It only works when it's open.

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toni
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Post by toni »

Congratulations! I have some at home in the spice drawer. Now I can tell people it's an award winner! :D Will stop in to restock in a few weeks and introduce myself.
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AnyTing
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Joined: Fri Aug 25, 2006 8:02 am

Post by AnyTing »

We already know how awesome Ruth is....how cool is it that everyone else is figuring it out too? :wink:
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California Girl

Post by California Girl »

Congrats Ruth! I use CBGR in just about everything! I found it was an excellent addition to turkey meatloaf last week! :D
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Bill in Va
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Location: Lake Gaston, Va

All rise to clap for our Girl

Post by Bill in Va »

Okay everybody stand up....you too in Cal...now start clapping and yell "HIP HIP HOORAY"....you may now be seated. Wasn't that nice! Way to go Girl. God bless....Bill
You are never too old to have a happy childhood...
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liamsaunt
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Post by liamsaunt »

Congratulations Ruth!

I would love to hear the different ways that people use their CBGR, besides the obvious meat marinade that's on the back of the bottle (John thinks it tastes even better on chicken than steak). I got the idea to add it to garlic bread from here, and I have added it to roasted root vegetables (prior to roasting)....what other ways do you use it?
It's like looking in your soup and finding a whole different alphabet.
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designbyroe
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Joined: Tue Feb 27, 2007 1:27 pm
Location: Chilaxin on White Bay at least in my mind

Post by designbyroe »

Ruth...you rock!!
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There's no $ sign on a peace of mind, this I've come to know
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NCSue
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Post by NCSue »

How about some great recipe suggestions for this GREAT rub!!!!!!! I love mine on chicken and then grilled. Simple and fantastic!
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