A little sipping rum, some saltfish cakes, and two different curried scallops entrees (West Indian & Marsala) with plantains and rice. My god that was tasty... Only 4 parties in the restaurant this Saturday evening. The deep off-season is arriving soon...
We ate there on Friday night and had both curries too...along with samosas and the excellent salad. That was our second night in a row there...YAY!!! LOVED IT.