usvi-on-line
Not Villa Vittles, but it should be good!
Not Villa Vittles, but it should be good!
This really is STJ related. I promise 
My parents are going to be house and dog sitting while were on the island, so I decided to load up the freezer with meals for them. (see...)
It's in the 50's today, so I'm cooking...
***CAUTION*** Food Porn follows. Not for the hungry...
Three briskets injected with beef broth steeped with Montreal Steak Seasoning (cooled before injection) and then rubbed with Montreal Steak Seasoning.
Two boneless pork shoulders injected with pineapple and apple juice that was seasoned with Three Guys Smoking Pork Powder and then rubbed with pork Powder
A trilogy of fatties (a fattie is a breakfast sausage log that is smoked for two to three hours). (If you thought of any other definition of fatty, you've been hanging out at Foxy's too much!
) The lower one is Jimmy Dean Italian Sausage stuffed with provolone, pepperoni and sun dried tomatoes, the middle one is a turkey breakfast sausage log wrapped in bacon and the top is a nude JD Maple log.
Here's the inside of the stuffed italian fatty
Two spatchcocked (butterflied) chickens injected with butter seasoned with Spicewine Ironworks Hen and Hog dust and then rubbed with H&H Dust
A dozen "Atomic Buffalo Turds". Cored jalapenos stuffed with a mixture of cream cheese, pork powder and chopped up Little Smokies and then topped with a bacon hat.
And finally, a full cooker!
I'll post pics of the finished food in a few hours!
...ron
My parents are going to be house and dog sitting while were on the island, so I decided to load up the freezer with meals for them. (see...)
It's in the 50's today, so I'm cooking...
***CAUTION*** Food Porn follows. Not for the hungry...
Three briskets injected with beef broth steeped with Montreal Steak Seasoning (cooled before injection) and then rubbed with Montreal Steak Seasoning.
Two boneless pork shoulders injected with pineapple and apple juice that was seasoned with Three Guys Smoking Pork Powder and then rubbed with pork Powder
A trilogy of fatties (a fattie is a breakfast sausage log that is smoked for two to three hours). (If you thought of any other definition of fatty, you've been hanging out at Foxy's too much!
) The lower one is Jimmy Dean Italian Sausage stuffed with provolone, pepperoni and sun dried tomatoes, the middle one is a turkey breakfast sausage log wrapped in bacon and the top is a nude JD Maple log.Here's the inside of the stuffed italian fatty
Two spatchcocked (butterflied) chickens injected with butter seasoned with Spicewine Ironworks Hen and Hog dust and then rubbed with H&H Dust
A dozen "Atomic Buffalo Turds". Cored jalapenos stuffed with a mixture of cream cheese, pork powder and chopped up Little Smokies and then topped with a bacon hat.
And finally, a full cooker!
I'll post pics of the finished food in a few hours!
...ron
...ron
Time to start working on convincing the wife that we have to go back soon!
Time to start working on convincing the wife that we have to go back soon!
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Tracy in WI
- Posts: 1624
- Joined: Tue Aug 08, 2006 8:39 am
- Location: Wisconsin
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California Girl
Some of the food is done (and some of that has been eaten! ) Picture below...
Chrisn, come on over! The briskets and pork should be done about 10!
Flip-flop, Batavia is in the western 'burbs of Chicago.
Waterguy, what kind of smoker are you getting?
CG, we'll only be gone for a week. Some of that is for us during this week and some is for our freezer as well.
SJ, we don't eat that much meat either. I just figure that it doesn't cost me any more in charcoal and wood to cook one brisket or a full cooker, so i fill it up!
OK... Here's the picture so far. The fatty trio were great. The cheese did ooze out of the stuffed one. I didn't seal it enough. They look darker in the picture than they really were.
The ABTs were also great, but the jalapeños were pretty hot. It took two beers after a couple of them!
We ate one chicken for dinner and the other is going to be vacuum sealed for the freezer.
The briskets and pork are almost finished.
) Picture below...Chrisn, come on over! The briskets and pork should be done about 10!
Flip-flop, Batavia is in the western 'burbs of Chicago.
Waterguy, what kind of smoker are you getting?
CG, we'll only be gone for a week. Some of that is for us during this week and some is for our freezer as well.
SJ, we don't eat that much meat either. I just figure that it doesn't cost me any more in charcoal and wood to cook one brisket or a full cooker, so i fill it up!
OK... Here's the picture so far. The fatty trio were great. The cheese did ooze out of the stuffed one. I didn't seal it enough. They look darker in the picture than they really were.
The ABTs were also great, but the jalapeños were pretty hot. It took two beers after a couple of them!
We ate one chicken for dinner and the other is going to be vacuum sealed for the freezer.
The briskets and pork are almost finished.
...ron
Time to start working on convincing the wife that we have to go back soon!
Time to start working on convincing the wife that we have to go back soon!
Cat, but there's more!
The briskets are the picnics are both done and put away. The briskets were just a tad overdone, but had great flavor and the pork was falling apart.
One of the briskets...
The pork picnics...
and a whole lot of pulled pork (lightly seasoned and lightly sauced)
I'm done. I'm going to bed. i won't bother you again (until tomorrow. Brown Sugar-Dijon Glazed Ham!)
The briskets are the picnics are both done and put away. The briskets were just a tad overdone, but had great flavor and the pork was falling apart.
One of the briskets...
The pork picnics...
and a whole lot of pulled pork (lightly seasoned and lightly sauced)
I'm done. I'm going to bed. i won't bother you again (until tomorrow. Brown Sugar-Dijon Glazed Ham!)
...ron
Time to start working on convincing the wife that we have to go back soon!
Time to start working on convincing the wife that we have to go back soon!
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onislandtime
- Posts: 67
- Joined: Tue Aug 08, 2006 7:38 am
- Location: Northwest Indiana
