MaryBeths Pork recipe

wontongirl · Post by **wontongirl** » Fri Mar 09, 2007 4:22 pm

I'm making it tonight, I can't wait. It sounds like it got rave reviews. Marybeth - you need to submit some of your recipes to the STJ cookbook they are putting together. YOU GOT IT GOIN ON GIRL!!!!

mbw1024 · Post by **mbw1024** » Fri Mar 09, 2007 4:27 pm

Hope you enjoy it! I'm sure it would taste better at the Bongo though

I think I'm making it again Sunday.
Next time I want to add some fresh ginger to it.

Bon Appetite'

Pia · Post by **Pia** » Fri Mar 09, 2007 5:22 pm

OK - I missed the receipe

can you direct me to it please, pretty please

Pia

mbw1024 · Post by **mbw1024** » Fri Mar 09, 2007 5:24 pm

what the video here

http://www.on-stjohn.com/

silverheels · Post by **silverheels** » Fri Mar 09, 2007 5:27 pm

Looks like a great recipe Mary Beth. I wish that I ate pork so that I could try it-but I don't eat meat. Do you think it would work on salmon? Boy, Ruth and Ron are lucky to be in on these taste testings! I wonder where they are held?

mbw1024 · Post by **mbw1024** » Fri Mar 09, 2007 5:29 pm

I don't like Salmon so I'm not sure! Maybe on shrimp?

silverheels · Post by **silverheels** » Fri Mar 09, 2007 5:33 pm

That's a good thought. Thanks.

waterguy · Post by **waterguy** » Fri Mar 09, 2007 5:41 pm

Ruth you should work with the guy's and offer a sampler pack for the stuff they use in the recipes so all we have to do is ask for the bongo bongo sampler
Tom

usvi-on-line

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MaryBeths Pork recipe

MaryBeths Pork recipe