58 Degrees in NY, NY

sailorgirl · Post by **sailorgirl** » Sat Mar 03, 2007 6:58 pm

Seems like a good excuse to fire up the grill, some skirt steak, St. Johns' Steak rub, glass of red wine... I know, a poor substitute of being on island, but it will just have to do for now!

Figured out another use for the steak spice. With a credit to Rachel Ray ( I don't need a copy right infringement problem). Roasted Broccoli Spears ala St John

One head of broccoli cut into long spears. In a large bowl mix generous amount of EVVO ( Extra Virgin Olive Oil with an equally generous amount of minced garlic ( 6-8 heads), a heaping tablespoon or two of St. John Steak rub and powdered chili pepper. Place on baking sheet and into a 375-400 oven, about 10-15 minutes until nicely roasted. Yumm!

kirk · Post by **kirk** » Sat Mar 03, 2007 7:11 pm

Sounds tasty. to bad the snow is coming down here, sideways.

sea-nile · Post by **sea-nile** » Sat Mar 03, 2007 7:14 pm

You are making me hungry. We have a snowy situation here today. Luckily I have an 11 year old chef in the making home who had dinner started when we got home about 1/2 hour ago!

waterguy · Post by **waterguy** » Sat Mar 03, 2007 7:49 pm

Sea-nile then I guess you won't be over I'll put the left overs away

sea-nile · Post by **sea-nile** » Sat Mar 03, 2007 7:51 pm

waterguy wrote:Sea-nile then I guess you won't be over I'll put the left overs away

I'd be over in a heartbeat if it wasn't a 3 hour drive.
AF

StJohnRuth · Post by **StJohnRuth** » Sat Mar 03, 2007 7:58 pm

sailorgirl,
That sounds fantastic! I use Cruz Bay Grill Rub for broccoli a lot, but usually I just add CBG, a little oil and a dash of vinegar to leftover cooked broccoli and toss it in the fridge for lunch the next day. (Veggies cost way too much here to waste the leftovers!)
Thanks for this recipe, I'm going to try it.
-Ruth

waterguy · Post by **waterguy** » Sat Mar 03, 2007 8:05 pm

Ruth the cruz bay grill rub is great in bloodymarys

sailorgirl · Post by **sailorgirl** » Sat Mar 03, 2007 8:12 pm

Hope you like it Ruth. Its a staple in our house. let me know what you think.

sailorgirl · Post by **sailorgirl** » Sat Mar 03, 2007 8:16 pm

Ps. Unfortunatley Im now out of the steak spice

131 days till touch down

StJohnRuth · Post by **StJohnRuth** » Sat Mar 03, 2007 8:22 pm

waterguy wrote:Ruth the cruz bay grill rub is great in bloodymarys

Waterguy,
Thanks for that info. I'm going to talk to Doug And Fluffy and suggest that The Banana Deck include CBG in their Supa Dupa Make Your Own Bloody Mary Bar setup on Sundays!
I'm glad you enjoyed RickG's shrimp. What are you going to do with the other three and a half bottles of Jerome's Hot Sauce??!

waterguy · Post by **waterguy** » Sat Mar 03, 2007 8:59 pm

Don't worry I'll find some thing for it If I come up with some thing out standing I'll let you know.
Tom

usvi-on-line

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58 Degrees in NY, NY

58 Degrees in NY, NY