Hot Sauce Recommendations!
Hot Sauce Recommendations!
Spent a fabulous week on STJ, and stayed on Coral Bay side in Island Horizons villa. I really wanted to meet Ruth at St. John Spice and get some Hot Sauce, but we were never in Cruz Bay long enough to get it done. So - I'm thinking of ordering some and having her ship it to me in Kentucky.
Okay - anyone have a favorite you'd like to recommend that I try? I'll likely use it for wings, in Gumbo and Chili and maybe something sweet and spicy to eat right on a cracker.
I'd really appreciate your thoughts!
VI
Okay - anyone have a favorite you'd like to recommend that I try? I'll likely use it for wings, in Gumbo and Chili and maybe something sweet and spicy to eat right on a cracker.
I'd really appreciate your thoughts!
VI
My favorite is Trinidad Charlie's Hot Pepper Sauce. It is produced on island and I think he grows his own hot peppers. For what it's worth Kenny Chesney mentions drinking with him in a song. But whenever I use it I think of St John. It is not super hot but hot enough and it has a distinctive flavor. All organic and no preservatives.
I also like Valley Doll Hot Sauce but I don't think Ruth sells it. The only place that sells it that I know of is Shipwreck Landing. I'm sure there is a story there. Valley Doll is another hot but not super hot sauce with a strong flavor of curry.
The Blind Betty assortment, especially the citrus one is also good.
I also like Valley Doll Hot Sauce but I don't think Ruth sells it. The only place that sells it that I know of is Shipwreck Landing. I'm sure there is a story there. Valley Doll is another hot but not super hot sauce with a strong flavor of curry.
The Blind Betty assortment, especially the citrus one is also good.
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My new favorite is Trinidad Charlie's West Indian Sizzle. It's got a curry undertone to it that I've never tasted in a hot sauce before. I especially like it on swordfish or pork, especially when they're given a sprinkle of Cruz Bay Grill Rub before cooking. (You'll need to order some of the grill rub, you know. It's great stuff.)
Jerome's is our favorite. It has a lot of habanero flavor and heat as well as wonderful herbal notes. It's usually too hot to eat straight, but it's great to cook with. I like Trinidad Charlie's orginal and the kids like the aromatic west indian curry flavor when it is added to foods.
We make our own hot sauce too. We're a little behind and have gallon bags of peppers in the freezer. My favorite home-made from last year is a green jalapeno sauce. Home-made hot sauce is ridiculously easy if you have a food mill. Our buddy Tim (STJ lover, but not on the forum) makes a dozen hot sauces. His smoked Sriracha is quite amazingly good.
Still, Jerome's is better than our home-made.
Cheers, RickG
We make our own hot sauce too. We're a little behind and have gallon bags of peppers in the freezer. My favorite home-made from last year is a green jalapeno sauce. Home-made hot sauce is ridiculously easy if you have a food mill. Our buddy Tim (STJ lover, but not on the forum) makes a dozen hot sauces. His smoked Sriracha is quite amazingly good.
Still, Jerome's is better than our home-made.
Cheers, RickG
S/V Echoes - Coral Bay - St. John, VI