The Official OT Food Porn

[mbw1024]

I was just mentioning that recipe to Marcia. Yum I love those. Need to make them soon.
Brown rice is my fav!

[Marcia (Mrs. Pete)]

I was just mentioning that recipe to Marcia. Yum I love those. Need to make them soon.
Brown rice is my fav!

I love her website. I'll have to try that recipe soon. Last night I did the dijon/tarragon chicken and cauliflower/goat cheese puree. All very tasty and fits with Phase One of our diet.

[mbw1024]

I made this tonight but couldn't find any of my 3 digital cards! It was very good.

http://tinyurl.com/d4wf2z

[waterguy]

Becky & X
I made a combo of your baked eggs last night for dinner my son said it looked like some thing you pay 40.00 at a fancy place. But after he tried them he was looking for more.
Tom

[ifloat]

Joshie,

Here's some ramekins for ya.



These are dusted with cocoa because I was making molten lava cakes.

I love "real" eggs.

[California Girl]

Those eggs look awesome! Whenever we drive out to the desert we pass an egg ranch and I always want to stop, but we never make it back in time before they close, and I'm not taking fresh eggs out to the desert all day, cooler or not!

[sailorgirl]

Those eggs look awesome! Whenever we drive out to the desert we pass an egg ranch and I always want to stop, but we never make it back in time before they close, and I'm not taking fresh eggs out to the desert all day, cooler or not!

CG You must stop next time. Fresh eggs are amazing

[Joshie]

...

[liamsaunt]

I made a chicken, bok choy, and arugula dish from this month's Food and Wine last night. There's an article on healthy Japanese home cooking in it, and all the recipes sound really tasty. I especially liked the dressing on the arugula--it has soy, mirin, and rice vinegar.


<a href="http://www.flickr.com/photos/28539958@N00/3275803547/" title="chicken and bok choy by liamsaunt, on Flickr"><img src="http://farm4.static.flickr.com/3503/327 ... de3b8e.jpg" width="500" height="367" alt="chicken and bok choy"></a>

[ifloat]

I'm sitting here drinking my tea, looking at all the yummy pictures, and my mind is wandering...

What would be considered trolling on a food porn topic?

Or what if someone with Food Tourette's came in here and yelled "Campbell's Cream of Chicken Soup!" and "Nestle Tollhouse Cookies!"

Oh man I really can't look at these pictures without my stomach making demands. Sorry, stomach, you are going to be bitterly disappointed...this is some nice looking food here.

Edited due to spelling errors

[Joshie]

...

[California Girl]

What would be considered trolling on a food porn topic? ..."Nestle Tollhouse Cookies!"

Or, worse yet, Trollhouse Cookies.

-j

Good one, Joshie!

[loria]

okay, so i am a bit not sure if i can even post here--my food certainly isn;t elgant enough but maybe i can learn something.
but i made the mushroom brown rice dish that was posted by MBW ( i think?)

i tweaked it a bit due to what we had and all
(mix of shitake and brown mushrooms, a bit more garlic and fresh thyme instead of tarragon and some parm and pepper in the mix and Trader Joes has a precooked brown rice--so it makes things reallly easy)
it was really good so thanks

I'd like to share some recipes if it's okay.

[jayseadee]

Hi Loria,

Please post. My dishes are far from elegant, although I have been working on my presentation a bit. It's just fun and we love all contributions.

By all means share recipes that's part of the porn. My spice cabinet is overflowing after participating in this thread.

Who knew there was more to cooking than salt, pepper, garlic, parsley and Cruz Bay Grill Rub??

[Maryanne]

We went to the place that has tostones the other night. They had a fresh snapper with octopus special that my husband got. It was quite a sight; he loved it.

<img src="http://i190.photobucket.com/albums/z228 ... G_7237.jpg" border="0">

I had houseguests and really wanted to make the baked eggs. Instead of cheese and pimientos I used baby Maine shrimp, which is in season, and asparagus. I think I would have liked the cheese and pimientos better, though. Pre-oven:

<img src="http://i190.photobucket.com/albums/z228 ... G_7253.jpg" border="0">

I overbaked, alas...but next time I'll know to trust that they are done.

<img src="http://i190.photobucket.com/albums/z228 ... G_7260.jpg" border="0">
Blood orange, grapes, and blueberries--they went nicely together.

<img src="http://i190.photobucket.com/albums/z228 ... G_7252.jpg" border="0">

Ciabatta with fukushu kumquat marmalade. These guys make the best stuff! www.welovejam.com

<img src="http://i190.photobucket.com/albums/z228 ... G_7255.jpg" border="0">