If you bring non-perishables with you, what do you bring?
If you bring non-perishables with you, what do you bring?
We don't want to bring frozen foods with us to STJ, but we are considering throwing some non-perishables into our checked luggage. What are some of the items that you folks bring?
- martini girl
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We usually have a group of 8 so we always pack one suitcase full of food and our snorkel gear. We take a pound of our favorite coffee from the coffee shop, powdered creamer, peanut butter, cereal, splenda, tea, jelly, bread, bagels, pringles, crackers and whatever else we think of at the time. I really does save a lot of money on breafast's and snack food.
We take coffee, granola bars, dried fruit (like cranberries), nuts, and packets of salt, pepper, and sugar. We have friends who always take packets of tuna, shrimp, etc. and mayonnaise so they can make salads and sandwiches. We like to make trips to the grocery store, so we buy a lot of things when we get there. Supports the local economy and what better way to hang out with the locals...
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- Location: Frederick, Maryland
Mostly to pass time I kept thinking of small things to take, the things we used the most were:
Ziploc Bag (half-full) of hickory chips for the BBQ
A small whetstone to sharpen what is usually a dull villa knife.
Starbucks
Cashews from Costco
2-3 ziplocs of spices (for example Montreal Steak Seasoning, Cumin, whatever you like.
2 kitchen trash bags to use as dirty clothes bags for return
Small condiments gathered from a year of room service dining such as A-1.
We found in total these took up no room really and it seems crazy to lug a jar of spice down there when you need 1 TBS.
The other thing we did - more as a principal (recycling etc) matter was to refill the gallon jugs of water at St. Water and Ice in the Lumberyard complax.. The case of 4 gallons was originally $6 at Starfish, it took about 2 minutes to refill them mid-week at 50 cents a gallon.
Mark
Ziploc Bag (half-full) of hickory chips for the BBQ
A small whetstone to sharpen what is usually a dull villa knife.
Starbucks
Cashews from Costco
2-3 ziplocs of spices (for example Montreal Steak Seasoning, Cumin, whatever you like.
2 kitchen trash bags to use as dirty clothes bags for return
Small condiments gathered from a year of room service dining such as A-1.
We found in total these took up no room really and it seems crazy to lug a jar of spice down there when you need 1 TBS.
The other thing we did - more as a principal (recycling etc) matter was to refill the gallon jugs of water at St. Water and Ice in the Lumberyard complax.. The case of 4 gallons was originally $6 at Starfish, it took about 2 minutes to refill them mid-week at 50 cents a gallon.
Mark
I take Malibar Gold espresso beans( because I'm addicted) and a small coffee grinder. Other than that, we shop at Pine Peace, Starfish Markets, and Josephine's.(Coral Bay Garden Center) http://www.onepaper.com/virginvoices/?v ... 1105682719 It's nice to help the local economy....plus I have a hard time deciding what clothes to pack. It might just put me over the edge if I added packing food to the mix.
....mia


It takes both the sun and the rain to make a beautiful rainbow. --Unknown
what we bring on our trips....
We never bother with the perishables - we are big on eating out for at least half the lunches and most of the dinners - but we bring everything for breakfast and snacks:
Ground coffee (and enough filers for the trip - some cone and some basket just in case)
Sugar (we like the "sugar in the raw")
Splenda
Bisquick biscuit mixes (we make biscuits for breakfast with added dried fruit and nuts and cinnamon - and then use the mix for other things like flouring fish etc)
Cereal, oatmeal and other warm cereal
Dried fruit (cranberries, cherries etc for the biscuits or cereal)
Cinnamon (for cereal, coffee etc)
Hot spice mix (good for fish, or for sandwiches)
Nuts (walnuts, almonds, cashews - both for snacks and for the biscuits and morning cereal)
Crackers
Ziploc bags - we use them for EVERYTHING
Condiments (mustard, mayo etc in mini sizes)
Salad dressing (small sizes like one Ken's raspberry and one balsamic vinagrette)
When we get to wherever we are going we get:
Milk, butter, eggs, bread, yogurt, fruit, salad, limes/lemons, fruit drinks (mango, papaya, passionfruit etc are always cheap) a can of coco lopez, lots of limes and lemons, liquor, water bottles (we drink the water - and then fill them half full and freeze them every night - then fill the rest with water in the morning and use to have cold water all day - and to keep the soft cooler cool - so handy)
That's about the plan......
Ground coffee (and enough filers for the trip - some cone and some basket just in case)
Sugar (we like the "sugar in the raw")
Splenda
Bisquick biscuit mixes (we make biscuits for breakfast with added dried fruit and nuts and cinnamon - and then use the mix for other things like flouring fish etc)
Cereal, oatmeal and other warm cereal
Dried fruit (cranberries, cherries etc for the biscuits or cereal)
Cinnamon (for cereal, coffee etc)
Hot spice mix (good for fish, or for sandwiches)
Nuts (walnuts, almonds, cashews - both for snacks and for the biscuits and morning cereal)
Crackers
Ziploc bags - we use them for EVERYTHING
Condiments (mustard, mayo etc in mini sizes)
Salad dressing (small sizes like one Ken's raspberry and one balsamic vinagrette)
When we get to wherever we are going we get:
Milk, butter, eggs, bread, yogurt, fruit, salad, limes/lemons, fruit drinks (mango, papaya, passionfruit etc are always cheap) a can of coco lopez, lots of limes and lemons, liquor, water bottles (we drink the water - and then fill them half full and freeze them every night - then fill the rest with water in the morning and use to have cold water all day - and to keep the soft cooler cool - so handy)
That's about the plan......
We just bring the things we can't really get on island: the olive oil we like, the spices I need (packed into tiny tins and then sealed with my vacuum sealer--we leave the remainders at the villa. We go to STJ spice for hot sauces and curries though), the tea we prefer, a good pepper grinder full of tellicherry peppercorns, a screwpull, and my chefs knife.
It's like looking in your soup and finding a whole different alphabet.
I love Malabar Gold! I buy it green and roast it myself (because I'm a geekmia wrote:I take Malibar Gold espresso beans( because I'm addicted) and a small coffee grinder.

I'm bringing a couple of pounds of coffee (I haven't decided what kind yet, maybe an island theme

...ron
Time to start working on convincing the wife that we have to go back soon!
Time to start working on convincing the wife that we have to go back soon!
Ron,
You are not a geek....wish I could roast my own
beans
Is 'Black Cat' from Intelligentsia your favorite and can I order it online? I'll google Intelligentsia...take a look at their web site. Thanks for the recommendation
....mia
You are not a geek....wish I could roast my own
beans


It takes both the sun and the rain to make a beautiful rainbow. --Unknown
Yes I am, but thanks for the nice thoughtsmia wrote:Ron,
You are not a geek....


Coffee roasting is actually pretty easy. I won't go on about it here but it you want more info just let me know.
Black Cat is one of my favorites along with Kid O Organic Espresso from Intelligentsia (www.intelligentsiacoffee.com). They do mail order and they roast for small orders generally on Tuesday and ship the same day via USPS Priority Mail so you should have the coffee in hand on Thursday.
I also enjoy Espresso Dolce from Espresso Vivace (http://www.espressovivace.com/blends.html).
...ron
Time to start working on convincing the wife that we have to go back soon!
Time to start working on convincing the wife that we have to go back soon!
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What to take?
I noticed a lot of you take coffee. The wife has wanted to take it in the past but I was afraid the TSA drug dogs would hit on the smell. Since coffee has been used in the past to mask the smell of drugs to the dogs they are now trained to hit on it. I was afraid we would get to STT airport and have a big mess inside the luggage. Has anybody ever had this happen? If not we will save a few dollars and bring our own coffee.