The Official OT Food Porn

Maryanne · Post by **Maryanne** » Sun Nov 30, 2008 7:14 am

Thanks so much, Becky, for posting that. I roasted some chestnuts yesterday, thinking they would go well with whatever I made, so I have all the ingredients and will make today.

And thanks MrsB for posting that crust recipe. I'm going to try that one at Christmas !

Maryanne · Post by **Maryanne** » Sun Nov 30, 2008 7:15 am

PS Becky, I did see Cotija cheese at Whole Foods yesterday.

jayseadee · Post by **jayseadee** » Sun Nov 30, 2008 9:21 pm

For those of you that have read The Embarrassment of Mangoes, I made the Bahamian Mac&Cheese this weekend. It's tasty and very easy.

I served it as a side with pork chops, green beans and applesauce.

Washed down with some cold Apple Cider
(served in my new St. John Spice glasses)

California Girl · Post by **California Girl** » Sun Nov 30, 2008 10:23 pm

That's just so cool.

Looks yummy!

mbw1024 · Post by **mbw1024** » Mon Dec 01, 2008 4:12 pm

oh my I LOVE those glasses! I see some in my future!

LysaC · Post by **LysaC** » Mon Dec 01, 2008 4:31 pm

Amm I mistaken or is this thread now over a year old?!!!

Tracy in WI · Post by **Tracy in WI** » Mon Dec 01, 2008 4:39 pm

LysaC wrote:Amm I mistaken or is this thread now over a year old?!!!

It's an oldy but a goodie! I only read and do not post since I am far below the caliber of those who do!

jayseadee · Post by **jayseadee** » Mon Dec 01, 2008 8:00 pm

mbw1024 wrote:oh my I LOVE those glasses! I see some in my future!

I'm sure they'll be waiting for you in May.

California Girl · Post by **California Girl** » Mon Dec 01, 2008 8:33 pm

May? I think Mary Beth has Ruth's phone number on speed dial! New glasses soon come!

sillymom · Post by **sillymom** » Mon Dec 01, 2008 8:36 pm

I never post pics either ,but must admit it is my favorite thread. I check it daily.

nothintolose · Post by **nothintolose** » Mon Dec 01, 2008 11:40 pm

I love this thread and all previous food porn...it's what inspired me to learn how to cook (that and the smell of St. John Spice)!

mbw1024 · Post by **mbw1024** » Tue Dec 02, 2008 7:40 am

California Girl wrote:May? I think Mary Beth has Ruth's phone number on speed dial! New glasses soon come!

hee hee! I just placed an order! If I had only known. I will wait .. I'm patient like that

LysaC · Post by **LysaC** » Tue Dec 02, 2008 10:30 am

Ahhhh... a year's worth of food porn. Yummy!

I don't post here either (Steamfresh corn and grilled chix not so photogenic) but I do LOVE those who do.

I was a year without an oven and now that it's back, I just may have to try some of these wonderful recipes.

Thank you food porn providers!

Lulu76 · Post by **Lulu76** » Tue Dec 02, 2008 10:35 am

I took pictures Thursday, but they aren't great. Partly because I didn't remember until after I'd started to carve the turkey.

However, I made Thanksgiving with all the trimmings, and it was lovely. Everyone raved over all the food. Everything was from scratch except I used some frozen pie crusts because after I rolled out dozens of homemade egg noodles, I could not hold that rolling pin anymore.

I even made my gravy from scratch, which is something that always intimidates me. Betty Crocker's web site has a recipe for "fool proof gravy," and it really is! And it was delicious. I bought a good-sized bird for the group, and there weren't enough leftovers for turkey salad sandwiches or pot pie!

liamsaunt · Post by **liamsaunt** » Tue Dec 02, 2008 10:57 am

I think this discussion is even older than a year--we had another version of it before Anthony split the board into "on" and "off" topic forums.

Here is my dinner last night. Frisee aux lardons.

<a href="http://www.flickr.com/photos/28539958@N00/3076545817/" title="december frisee lardons by liamsaunt, on Flickr"><img src="http://farm4.static.flickr.com/3006/307 ... 424d0f.jpg" width="500" height="375" alt="december frisee lardons"></a>

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The Official OT Food Porn