Pumpkin and Pecan Pie Recipes
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Pumpkin and Pecan Pie Recipes
This year we are traveling for Thanksgiving as opposed to hosting and I have been put in charge of desserts. I am not a baker so I need help.
I need to make a pumpkin and pecan pie. Do you have any easy, foolproof recipes?
I need to make a pumpkin and pecan pie. Do you have any easy, foolproof recipes?
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- Posts: 4163
- Joined: Tue Aug 08, 2006 4:03 pm
- Location: Slightly left of center
Thanks for the store suggestions but I will be baking. I normally farm that task out but since I am the guest this year, I am the lucky one. I have my grandmother's pie crust recipe, but was hoping that someone had a tried and true recipe.
I want to be sure thay when I make the Pecan pie that it looks as good as it tastes, so I am really going to need some hints on how to make it pretty!
I want to be sure thay when I make the Pecan pie that it looks as good as it tastes, so I am really going to need some hints on how to make it pretty!
Ok, here's a no-bake coconut pumpkin pie recipe from my mom. It's a total hit every time and you will just LOVE it!
Coconut Pumpkin Pie
Brown 2 cups Angel Flake coconut in 1/4 cup butter in a skillet, until just golden brown. Pack into an 8 or 9 inch pie pan. Reserve 2 Tbsp. for topping if desired.
Mix together:
1 15 oz. can canned pumpkin
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
2/3 cups milk
1 cup whipped cream (Cool Whip works fine)
1 pkg. Jello Vanilla instant pudding mix
Pour into pie shell, and chill for 3 hours or overnight. Top with 1 cup whipped cream, and the rest of the toasted coconut.
Coconut Pumpkin Pie
Brown 2 cups Angel Flake coconut in 1/4 cup butter in a skillet, until just golden brown. Pack into an 8 or 9 inch pie pan. Reserve 2 Tbsp. for topping if desired.
Mix together:
1 15 oz. can canned pumpkin
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
2/3 cups milk
1 cup whipped cream (Cool Whip works fine)
1 pkg. Jello Vanilla instant pudding mix
Pour into pie shell, and chill for 3 hours or overnight. Top with 1 cup whipped cream, and the rest of the toasted coconut.
Last edited by California Girl on Sun Nov 16, 2008 2:46 pm, edited 1 time in total.
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X,
If you're going traditional this year, then make your families pie crust and use the recipe on the pumpkin can. Cut a fall leaf out of an additional pie crust and place one or two leaves on top and it will be a masterpiece of a pie. Done this and had folks rave about it.
For pecan pie, follow the recipe on the dark syrup bottle and place a crust leaf or two on that pie also. It's deco in the making!
If you're going traditional this year, then make your families pie crust and use the recipe on the pumpkin can. Cut a fall leaf out of an additional pie crust and place one or two leaves on top and it will be a masterpiece of a pie. Done this and had folks rave about it.
For pecan pie, follow the recipe on the dark syrup bottle and place a crust leaf or two on that pie also. It's deco in the making!