Cruzan pronounciation
My bad.....I made an error which I wish to correct now....it is not pronounced Captain Morgan (that was rumored to be true) it is actually pronounced Absolut.CariBert wrote:CG...I think it is now pronounced Captain Morgan.....
-Bert
In 2006 Cruzan Rum was fully integrated into V&S Absolut Spirits, the business division within V&S Group that owns ABSOLUT VODKA, Level Vodka, FRÏS Vodka and Plymouth Gin.
-Bert, sorry for the error, rum drinker....
The liver is evil, it must be punished!


And V&S is SwedishCariBert wrote:My bad.....I made an error which I wish to correct now....it is not pronounced Captain Morgan (that was rumored to be true) it is actually pronounced Absolut.CariBert wrote:CG...I think it is now pronounced Captain Morgan.....
-Bert
In 2006 Cruzan Rum was fully integrated into V&S Absolut Spirits, the business division within V&S Group that owns ABSOLUT VODKA, Level Vodka, FRÏS Vodka and Plymouth Gin.
-Bert, sorry for the error, rum drinker....

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I didn't hear that Cruzan (however you pronounce it) was up for sale again. Here's hoping they bring back the Estate Diamond 5 year, I just discovered it here this summer, my local liquor store still has like five bottles on the shelf and I've been thinking about buying them out since I probably won't find any in the islands next month.
Hey, Margy Z, my hubby works in that Beam office in Deerfield! Make sure to say hey when you guys go up there to petition! We were really excited when they acquired Cruzan. As for my 2cents about the pronunciation...We had always said "Cruisin", too. But hubby now says it's Cru-shan. I still like the sound of "Cruisin" better. But, hey, as long as they keep givin' us our $200/year liquor allowance, we'll call it whatever they want! Cheers!
MCDomzal
Ahhh, CG...a woman after my own heart! Actually, I prefer, 1st- single malt scotch, then vodka, then rum (always in the Islands, of course). Mainstay being red wine (I love Napa/Sanoma valleys) then beer.California Girl wrote:But Bert, my mostest favoritest drink on the planet is either Grey Goose or Kettle One and tonic with 2 limes!CariBert wrote:sorry for the error, rum drinker....
Rum is a very close second, however, and that's what I drink on STJ!
Hope you all are fire proof today!
-Bert
The liver is evil, it must be punished!


Lulu, being from Tennessee, I am not surprised (about the whisky). They make a mighty fine whiskey!Lulu76 wrote:I'm actually a whiskey girl, but rum makes me feel island-y.
Nothing's better than a good bottle of Cab, though.
I like a good cab also, but have you tried a really nice red Zin? Lots of spice and fruit, but a little drier than a cab. I think you'd like it. Try a bottle of Steele Zinfandel - Pacini vinyard -(California). You'll be pleasantly surprised.
-Bert
The liver is evil, it must be punished!


Hey, mcdomzal, we're just south of you in Wheaton! Hubs just loves that Estate Diamond. I am going to try to get a STX pal to shop for some so he will have it to bring home. I have asked for suggestions on a sub and he tried a few but he says nothing comes close - it's that caramel tone that he says he can't find in the others. I wish they would consider bringing it back.
Bert,CariBert wrote:Lulu, being from Tennessee, I am not surprised (about the whisky). They make a mighty fine whiskey!Lulu76 wrote:I'm actually a whiskey girl, but rum makes me feel island-y.
Nothing's better than a good bottle of Cab, though.
I like a good cab also, but have you tried a really nice red Zin? Lots of spice and fruit, but a little drier than a cab. I think you'd like it. Try a bottle of Steele Zinfandel - Pacini vinyard -(California). You'll be pleasantly surprised.
-Bert
Jack D is my favorite (of course), with Crown Royal running a super-close second. If anyone hasn't been here to Tennessee and gone on the Jack Daniel's tour, you need to. It's easy to see why it's the best whiskey in the world.
I haven't tried a red zin, but I've been thinking about it. I'll have to do that. My current wine of the moment (aside from Killer Juice cab in a box, which is excellent for box wine and perfect for the single girl who doesn't always want to be plastered) is spanish rosado -- it's pink, but tastes like a great red. Very fun and delicious.
Margy --
Did he try the Appleton? It didn't work for him?
Lulu - thanks - yes, he did try the Appletons and two recommended varieties of the Mount Gay. It's that caramel that he says he doesn't detect in the other brands so far. The Cruzan single barrel he finds too oak-y; the 2 year he says is "too light" - not in color but in taste. I'm no help because I prefer Myers for a dark rum - lol
. I'm going to try to get 6-12 bottles stashed on STX so we can bring it back and put off this "crisis of rum" for as long as we can. 

