USVI-On-Line

Posted: **Wed Oct 29, 2008 12:12 pm**

I promised one of the girls in our group I would ask you guys this question:

How much does it cost for all-you-can-eat shrimp night at the Lime Inn?

Also, I know you have all said to get there early. How early is early? It is still technically low season...

Posted: **Wed Oct 29, 2008 12:30 pm**

Seems like it was right around $20 to $22 when we went last March, which I thought was very reasonable. We made reservations and had no problem getting seated.

Posted: **Wed Oct 29, 2008 12:35 pm**

Reservations! Excellent idea!

I thought someone told me $20, and that's what I told her, but she said: "Ask your Internet people!"

Posted: **Wed Oct 29, 2008 12:56 pm**

We went the same week you're going in 2006. We got there ~6pm and had to wait an hour or so and it was just 2 of us.

Definitely make reservations if you can.

Posted: **Wed Oct 29, 2008 1:01 pm**

$18.95 is what I rememeber see link and menu below, Rent SeaCay from him and he will give you free round of drinks

http://limeinn.com/
THE LIME INN
DINNER
APPETIZERS
Shrimp CocktailwGrilled Shrimp $9.95
Charcoal Grilled Portabello MushroomswMussels Meuniere
Brie en CroutewSeafood Sausage $11.95
SOUPS
French OnionwGazpachowNew England Clam Chowder
Cup $4.00 Bowl $5.00
SALADS
Tossed Salad $8.95 Greek Salad $8.95
Caesar Salad $8.95 Bermuda Salad $8.95
Spinach Salad $8.95 Smoked Fish Salad $10.95
ENTREES
Shrimp & Scallop Scampi $22.95
Shrimp Dijon $20.95
Spicy Steamed Shrimp (u-peel-em) $18.95
Coquille St. John $22.95
Black Angus New York Strip 12 oz. Market Price
Blue or Brie Stuffed Filet Mignon 8 oz. Market Price
Crab Stuffed Filet Mignon 8 oz. Market Price
Reef & Cay 12 oz. Strip & 4 Grilled Shrimp Market Price
Chicken Special Market Price
Chef’s Pasta Special Market Price
Grilled Caribbean Lobster (when available) Market Price
Fresh Catch of the Day Market Price
Above entrees (with the exception of the Chef’s Pasta) served with
fresh baked bread and your choice of baked potato, wild rice, or pasta
Fresh Steamed Broccoli $3.25
ON THE LIGHTER SIDE
Quiche du Jour with Salad $10.95
Grilled Portabello Mushroom Sandwich $12.95
DESSERT
Chocolate Walnut PiewHot Fudge BrowniewApple Crunch Pie
Hot Fudge SundaewChocolate Almond MoussewKey Lime Pie
$6.95

Posted: **Wed Oct 29, 2008 1:13 pm**

We like to have early dinners to avoid having to wait. So we get there right when it opens and are seated immediately.

Posted: **Wed Oct 29, 2008 1:15 pm**

That's what I was thinking too. I like to stop when I'm driving through town after the beach and before I get back to the house and then be in for the night when I get home.

Posted: **Wed Oct 29, 2008 1:50 pm**

FYI, the mussels are fantastic. Pete and I have been known to order those and a salad; for us, that makes a complete dinner. Yum.

Posted: **Wed Oct 29, 2008 1:55 pm**

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Posted: **Wed Oct 29, 2008 1:56 pm**

That's good to know. I haven't decided on the shrimp yet, but I figure we might as well go on shrimp night!

Posted: **Wed Oct 29, 2008 6:16 pm**

SJfromNJ wrote:Bowl of gaspacho, salad and the muscles with some bread for that sauce. And a Hieny. Yesssssss. I think the garlic in the muscles sauce keeps the skeeters away.

Make that an extra dry Beefeater martini and we're on the same page. The bread is fantastic SOAKED in the sauce. Ohhhhhhhiee.

Posted: **Wed Oct 29, 2008 7:09 pm**

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Posted: **Thu Oct 30, 2008 12:16 am**

I'm getting hungry from all this Lime Inn talk, but two weeks from today, I will be tucked into bed with a belly full of yummy food. I am really leaning toward the mussels, but the last two times I've eaten mussels I've gotten violently ill. Although I'm not sure if bad mussels can cause a debilitating case of vertigo. It might've been coincidental. (Maybe I should do a test run before I hit the rock...)

Posted: **Thu Oct 30, 2008 8:32 am**

Marcia (Mrs. Pete) wrote:FYI, the mussels are fantastic. Pete and I have been known to order those and a salad; for us, that makes a complete dinner. Yum.

The mussels are unbeliveably good. Gromit and I order them just to be able to sop up all that yummy buttery goodness at the bottom with bread!

Posted: **Thu Oct 30, 2008 8:35 am**

Lulu76 wrote:I'm getting hungry from all this Lime Inn talk, but two weeks from today, I will be tucked into bed with a belly full of yummy food. I am really leaning toward the mussels, but the last two times I've eaten mussels I've gotten violently ill. Although I'm not sure if bad mussels can cause a debilitating case of vertigo. It might've been coincidental. (Maybe I should do a test run before I hit the rock...)

It might be the mussels. I have tried to talk myself out of the fact that I very likely have an allergy to lobster. I can handle little bits say in a soup but if I eat a full on lobster I get really, really sick. I used to think it might have been the alcohol, but then I noticed if I drink the same amount but have a steak - no pukie. If I drink little and have lobster - pukie.