Capn Dan and Ruby's StJ/Lovango - day 11 (Lovango 5)
Posted: Tue Jul 12, 2011 11:29 pm
Once again we were up with the sun and our beloved STJ framed in the door of our bedroom. We had been planning a stove top frittata with Lovango Eggs. We sautéed chopped peppers, onions, and the bean salad from yesterday, cooked some bacon and sausage, mixed the eggs with a little milk and some seasonings from St John Spice. I coated a small frying pan in Pam poured in the eggs and then the meat and veggie mixture and sprinkled some pepper jack cheese on top and allowed it to cook slowly. Now normally you put that into the oven, but because a problem with the stove the oven did not work,
so when it was looking a little underdone on the top, I just flipped it over into the pan that Capn Dan had cooked the bacon. Magic! Served with toast it was very good!

Cooking was probably the most exciting things we did all day. The water was a little choppy, and I was feeling a little bit of beach gravity today. We did a walk down the Lovango beach with Marcy’s dogs in tow. They had a great time playing in the water and could not understand why we did not want to walk up the road to their house.



Beach Cottage interior:




The bathroom for the beach Cottage:



Marcie had gone to STJ for the day where she helps the girl who owns the stables and does a little riding. Come to find out that is where she got her horse. We stopped off at the beach shack for a little while and rested.




This is where I pretty much stayed all day, with trips back and forth to the house for things like my book, the camera, water and lunch.
Lunch was left-over’s, but when it’s Candies bbq and left over spaghetti made into pasta salad who would complain!

More limin in the hammock with the book…Talked with Marcy when she got in, more limin with the book, then the mosquitoes found me.
The Lovongo mosquitoes don’t completely hate the B complex vitamins as much as the STJ ones do and I finally started to feel them munching on my feet. (I did get one bite) I gathered my gear and headed to the house where I assisted Capn Dan with supper. Tonight’s dinner was pork chops with, what else, St. John Spice grill rub smeared all over them, cabbage with onions, and broccoli salad from the deli, which paired nicely with a St. John Mango Ale.

The excitement of the day came when we saw a strange dingy approaching with something that appeared to be a large cardboard box.
Soon after Captain Phil showed up and told us it was a stove he had just purchased from Home Depot this morning. He said that he was at Home Depot this morning at 6 am then he ran a charter, and then got back in time to meet the delivery guy here. Wow!!!! It is just a little crazy what people here have to go through just to get every day stuff, that we don’t even think about, done. Now for rum and conversation before bed. Tomorrow is the snorkel trip with Dan, Marcy, and some of their friends. They are such great hosts!

Cooking was probably the most exciting things we did all day. The water was a little choppy, and I was feeling a little bit of beach gravity today. We did a walk down the Lovango beach with Marcy’s dogs in tow. They had a great time playing in the water and could not understand why we did not want to walk up the road to their house.



Beach Cottage interior:




The bathroom for the beach Cottage:



Marcie had gone to STJ for the day where she helps the girl who owns the stables and does a little riding. Come to find out that is where she got her horse. We stopped off at the beach shack for a little while and rested.




This is where I pretty much stayed all day, with trips back and forth to the house for things like my book, the camera, water and lunch.

More limin in the hammock with the book…Talked with Marcy when she got in, more limin with the book, then the mosquitoes found me.

The excitement of the day came when we saw a strange dingy approaching with something that appeared to be a large cardboard box.