USVI-On-Line

Bah! I got distracted and let all the liquid burn up in the pot roast I was making for dinner tonight. I was able to cut off the burnt crust and the rest of the beef didn't take the burnt taste, thank God.

I was thinking of shredding the remainder and mixing it with a little Cruz Bay Grill Rub and Half Moon Bay Pirates Blend Carribean Condiment and making wraps with naan. What else should I put in the wraps? Any ideas from the experts here?

Oh no...disaster...

How about some cole slaw...with nice creamy dressing. Kind of a hot/cold theme with the spice rub...add a cold beer...it can be saved!

Good luck and let us know how you make out!

Perfect. That's exactly the kind of thing I was looking for, and never would have thought of! I'll let ya know!
Thank you!

Home Run!!! They loved it! I shredded the beef and simmered it with a little Wegman's mango salsa and the hot sauce, and CBGR. Toasted naan and put the meat on 1/2, cole slaw on 1/2. YUM!