Made chicken fajitas (sort of) tonight. I shared the recipe with Elizabeth earluier but thought I would put it here. This was SUPER easy and delish! We opted not to have traditional fajitas though. Charlie doesn't much care for the wrapped up food. So I skipped the wraps in favor of brown rice. Here's the link to the recipe followed by photo of the dish and our toppings. http://kalynskitchen.blogspot.com/2005/ ... -from.html
Xislandgirl wrote:MB- I put that on my menu list for next week and I love that blog. I bookmarked it and will be using that for new menu ideas.
That blog is actually geared to South Beach diet but there are a lot of good things there. And you don't have to take her SB tips if you don't want or need to. I've made a lot of her recipes and they are full of flavor. Enjoy!
Here is last night's attempt at sort of recreating a Miss Lucy's platter. There is coconut shrimp and crunch fish with a spicy mango mustard sauce, pigeon peas and rice, rum and orange baked yams, and a carribean cole slaw. The yams, shrimp, rice, sauce, and cole slaw recipes are all from a little pamhplet I found at St. John Spice called "A Taste of St. John."
usvi-on-line
