--- A little report on dining in New Orleans ---
The trip turned out to be the laziest trip we've made to NOLA. I was recovering from a cold or whatever I'd had for two long weeks. My husband hadn't had much sleep a few days prior to the trip. We were both a little weary by the time we were on the plane.
The weather was soggy and gray. Never saw a glimpse of sunshine while we were there. The boats on the Mississippi looked like ghost ships, barely seen in the heavy fog.
We walked around some. We stayed in more.
But, no, we didn't forget to eat!
Appreciated all the recommendations you all gave us. We ended up at Muriel's, Drago's, Bayona, Acme, and Tommy's. We walked up to Herbsaint on a Saturday afternoon not realizing they are open for lunch only weekdays (we should've known!). We'll look forward to trying the places we didn't get to on our future trips to New Orleans.
Muriel's (at Jackson Square):
We had a decent but not great dinner. Overall, it wasn't a consistently good meal and we thought there were hits-and-misses on the menu. We liked the atmosphere/decor, though - very New Orleans-like.
Drago's (at the Hilton):
We enjoyed their charbroiled oysters. However, the raw oysters had no taste at all. If our eyes had been closed, we wouldn't have known what we were eating... although the texture would've probably given it away. Some folks were complaining about it to the wait stuff - rightfully so, we would say. I guess the oysters HAD to be seasoned with cheese, garlic, etc. and charbroiled in order to gain some taste. I thought we just had a bad batch but, according to nothintolose, she also had a similar experience recently at Drago's at the other location. Hmm...
Acme (in the Quarter):
Their raw oysters were decent. Not the greatest we've had but, at least, we could tell we were eating oysters.
Bayona (in the Quarter):
We had the best meal of all here on this trip. From appetizers to entrees to deserts, they were all excellent. For the quality of the food they serve, we thought the cost was more than reasonable. The only slight negative was that we had a reservation but still had to wait for 25 min to be seated. It was a Saturday night, though.
Tommy's (in the Warehouse district):
For the identical amount we spent here and at Bayona, we thought Bayona was superior. Still, Tommy's was very good. Their menu seemed to be more on the traditional side, which was fine with us.
Sherban, my husband missed his opportunity to eat muffulettas. Didn't realize the place was closed Sundays.
I only took a few photos on this trip. Rain is to be blamed. I actually like the rain, but not when I want to actively walk around (or when I'm on the beach on St. John!). Hope to see some sun and blue next time.
(He likes abstractness.)
Thank you all again for your suggestions on dining.
Have happy holidays,
Pickle