Favorite appetizer to bring to a party?

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nothintolose
Posts: 1960
Joined: Mon Aug 07, 2006 10:36 pm
Location: New Orleans, LA

Post by nothintolose »

ms411 - it's really good and REALLY easy!

Mary Beth did this recipe and added some lime zest as well.

Let me know how it comes out. I don't think it originated here...especially with that name...it would have to be called voodoo caviar or something like that :lol:
"Eat, drink, and be merry for tomorrow we die" - Dave Matthews Band
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ms411
Posts: 176
Joined: Sun May 18, 2008 12:28 am
Location: St Thomas, VI

Post by ms411 »

I've seen another "caviar" recipe using black-eyed peas. I'm trying to amass a collection of room-temperature foods that I can carry for lunches, and the caviar recipe sounds easy, affordable, and delicious! All the things I'm looking for in recipes right now.
I Like to KIS (Keep It Simple)
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