Page 2 of 2
Posted: Sat Mar 03, 2007 1:37 pm
by RickG
Ron_L wrote:I finally had a chance to watch the video. That was funny! I like all of the red-faced people after tasting the shrimp!
I have a house full of non-seafood eaters (except me) so I may try chicken wings with Jerome's sauce.
Honey and garlic glazed Jerome's chicken wings? You got me thinking.
Posted: Sat Mar 03, 2007 1:38 pm
by VaGirl
The video was hilarious, Rick...now I KNOW it's too hot (spicy that is) for me! I remember a while back reading the beer can recipe...you do need to repost that!
Posted: Sat Mar 03, 2007 5:17 pm
by waterguy
The shrimp are in the bowl soaking now 15 min and it's in the frying pan can't wait.
Posted: Sat Mar 03, 2007 6:58 pm
by sea-nile
waterguy wrote:The shrimp are in the bowl soaking now 15 min and it's in the frying pan can't wait.
I'll be over. When is it ready?
Posted: Sat Mar 03, 2007 7:47 pm
by waterguy
Well I leeked out and only used a half of a bottle and it was still hot I think I'll be screaming tomorrow
Posted: Sat Mar 03, 2007 7:48 pm
by sea-nile
Unfortunately it is the video file.