Food on a stick recipe help

A place for members to talk about things outside of Virgin Islands travel.
Post Reply
User avatar
liamsaunt
Posts: 5968
Joined: Mon Aug 07, 2006 4:08 pm

Post by liamsaunt »

I've done grissini wrapped in proscuitto and you don't need anything to hold it in place. The proscuitto is sticky enough to stay securely wrapped on itself. Just wrap it around the top of the grissini and people can hold it like a lollipop. Here's a picture:

<a href="http://www.flickr.com/photos/28539958@N00/3144740477/" title="mini antipasto by liamsaunt, on Flickr"><img src="http://farm4.static.flickr.com/3253/314 ... 8da27e.jpg" width="368" height="500" alt="mini antipasto"></a>
It's like looking in your soup and finding a whole different alphabet.
Top
Xislandgirl
Posts: 4163
Joined: Tue Aug 08, 2006 4:03 pm
Location: Slightly left of center

Post by Xislandgirl »

liamsaunt wrote:I've done grissini wrapped in proscuitto and you don't need anything to hold it in place. The proscuitto is sticky enough to stay securely wrapped on itself. Just wrap it around the top of the grissini and people can hold it like a lollipop. Here's a picture:

<a href="http://www.flickr.com/photos/28539958@N00/3144740477/" title="mini antipasto by liamsaunt, on Flickr"><img src="http://farm4.static.flickr.com/3253/314 ... 8da27e.jpg" width="368" height="500" alt="mini antipasto"></a>
Becky you are my hero!
Image
Top
Post Reply

Return to “Off Topic Forum”