The Official OT Food Porn

mbw1024 · Post by **mbw1024** » Sun Aug 09, 2009 3:10 pm

Brenda asked for some food porn so I will give her what I have. Charlie's in charge of dinner tonight so maybe more later

Mahi Veracruz

Simmering on the stove now

Mesa Grill steak sauce for dinner later

Coffee Spice rub for later

pjayer · Post by **pjayer** » Sun Aug 09, 2009 6:17 pm

MBW, I want to visit you tonight. You and Charlie both have food skills! I'm very impressived.

mbw1024 · Post by **mbw1024** » Sun Aug 09, 2009 8:06 pm

Coffee Rubbed steak with the Vidalia onion in the background. Bad lighting since it was getting late around here!

Marcia (Mrs. Pete) · Post by **Marcia (Mrs. Pete)** » Sun Aug 09, 2009 9:45 pm

MBW, what is in that coffee grill rub?

mbw1024 · Post by **mbw1024** » Sun Aug 09, 2009 9:49 pm

here ya go, Mrs. Pete

http://www.blisstree.com/bakingdelights ... -meat-rub/

brenda · Post by **brenda** » Mon Aug 10, 2009 8:40 pm

Thanks Mary Beth! Is that the onion with boullion cube from the steak contest? If so, how did you like it? I may have to look up that recipe and try that. We both like onions, good thing

.

California Girl · Post by **California Girl** » Tue Aug 11, 2009 1:07 am

Mary Beth, did you use white sugar or brown sugar in that rub? I wonder what it would taste like if you used Kiss Of The Jumbie... hmmm...

mbw1024 · Post by **mbw1024** » Tue Aug 11, 2009 1:41 am

I used the turbinado sugar that it called for, which is that brown'ish or raw sugar color. And funny you say I had a mix of Jumbie and White Choc. Truffle in my grinder so I added some dark roast and used that blend. It was quite good.

Brenda, yes that's the same onion. It was good but the bullion is a tad salty. Wish I had an alternative or could find a low sodium bullion. Charlie loved it though

I wonder if a demi glace would be less salty or would even work with these? It might.

waterguy · Post by **waterguy** » Tue Aug 11, 2009 7:12 am

I like to use the granulated bulion that way you can sread it out between the pedales

pipanale · Post by **pipanale** » Sun Aug 16, 2009 10:14 am

A different take on things.

I like going to the Farmer's Market in the summer and looking for the colors.
Grape Tomatoes

Chilies and Habaneros

Banana Peppers

Now I just need to turn the tomatoes and peppers I bought into something nice.

mbw1024 · Post by **mbw1024** » Sun Aug 16, 2009 6:58 pm

grilled shrimp and avocado salad

brenda · Post by **brenda** » Sun Aug 16, 2009 10:34 pm

That looks absolutely delicious! So light and fresh for summer. Is it any special recipe or is it as simple as it looks? Shrimp and avocado is a great combination.

mbw1024 · Post by **mbw1024** » Mon Aug 17, 2009 7:54 am

brenda wrote:That looks absolutely delicious! So light and fresh for summer. Is it any special recipe or is it as simple as it looks? Shrimp and avocado is a great combination.

the salad was a Bobby Flay recipe and for the shrimp I used a leftover sauce from when I made cedar planked fish earlier in the week.
If you want recipes let me know and I will post the links.

liamsaunt · Post by **liamsaunt** » Mon Aug 17, 2009 9:44 am

That looks really good, MaryBeth! Nice farmer's market pics too, pipinale.

I made a recipe for grilled corn and avocado salsa that was in the Sunday paper. I served it over grilled red snapper. It was tasty!

<a href="http://www.flickr.com/photos/28539958@N00/3827986938/" title="corn relish by liamsaunt, on Flickr"><img src="http://farm4.static.flickr.com/3443/382 ... 749c84.jpg" width="500" height="375" alt="corn relish"></a>

brenda · Post by **brenda** » Mon Aug 17, 2009 10:39 am

Yes, Mary Beth, I would love the recipes

! Thanks!

usvi-on-line

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The Official OT Food Porn