usvi-on-line
New Year's Day Dinner's in the oven, the STJ Spice cap is on
New Year's Day Dinner's in the oven, the STJ Spice cap is on
and I guess I should be working on finishing that trip report...
Last night we hit a great party. I got to be the designated driver. So, beers to me today. I'm braising a pork roast with some south asian attitude, with a separate cabbage/onion braise working. Curried black-eyed peas go on about 5:30.
That gives me 30 minutes of writing time free. Ya patr, trying to mix some life with the obsession... and life is good.
Cheers, Rick
Last night we hit a great party. I got to be the designated driver. So, beers to me today. I'm braising a pork roast with some south asian attitude, with a separate cabbage/onion braise working. Curried black-eyed peas go on about 5:30.
That gives me 30 minutes of writing time free. Ya patr, trying to mix some life with the obsession... and life is good.
Cheers, Rick
S/V Echoes - Coral Bay - St. John, VI
Ya Betty, I used to get skinny for the trips. I even managed to get down about 10 pounds this year. But, I'm turning 44 in two weeks. It's time to embrace entropy and that second helping of pork roast!Betty wrote:Happy New Year Rick and damn youfor making me hungry, 19 days till St John and I have started my pre-vacation diet. Please start a recipe section on your St John information web site, maybe a cookbook for Ruth to sell!
Time for another beer, I get a section of the trip report written!!
Cheers, RickG
S/V Echoes - Coral Bay - St. John, VI