Hanging loose or over planning?
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- Posts: 30
- Joined: Sat Sep 29, 2007 11:43 pm
- Location: Austin, TX
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- Posts: 316
- Joined: Fri Apr 13, 2007 2:58 pm
- Location: Fairfax, VA
Rick G:
I am the one renting Eaglesnest the week after you (from Fairfax, VA). We were considering getting some steaks and a pork tenderloin at Omaha Steaks and have them provide the styrofoam cooler. If you get a chance, let me know how the cooler thing works and of course, thanks in advance for sharpening the knives!
I am the one renting Eaglesnest the week after you (from Fairfax, VA). We were considering getting some steaks and a pork tenderloin at Omaha Steaks and have them provide the styrofoam cooler. If you get a chance, let me know how the cooler thing works and of course, thanks in advance for sharpening the knives!

You're too funny! Yes, I will have my sharpening stone.aroobagirl wrote:Rick G:
I am the one renting Eaglesnest the week after you (from Fairfax, VA). We were considering getting some steaks and a pork tenderloin at Omaha Steaks and have them provide the styrofoam cooler. If you get a chance, let me know how the cooler thing works and of course, thanks in advance for sharpening the knives!
I brought a cooler for the first time for Thanksgiving last year to hold most of a pre-cooked Thanksgiving dinner for 24. It worked out so well that I'm going to do it again. We used a 36 quart Extreme cooler filled with frozen food and duct-taped closed. It came through absolutely frozen solid. If the styrofoam coolers from Omaha are sturdy you should be fine. You may want to pack the cooler in a cardboard box.
Bringing a cooler violates my carry-on-only rule. But, the folks that we are traveling with are checking luggage, so I would not save time by not checking luggage. I will carry-on everything that I cannot live without: snorkel gear, bathing suit, sunglasses.
My lover and I are staying over a couple of extra days in Cruz Bay. If you stop by the Beach Bar on 11/4 stop by and say hi!
Cheers, RickG
S/V Echoes - Coral Bay - St. John, VI