Can someone post the famous shrimp scampi recipe?

Travel discussion for St. John
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California Girl

Post by California Girl »

Mary Beth - Shrimp cooks so fast anyway, I don't see any advantage to cooking it ahead. I mean, if you're going to have to go to the trouble to re-heat it, why not just cook it when you're ready for it? And I'm with Liamsaunt... pasta cooked ahead...gross! :P :lol:
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mbw1024
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Location: The Garden State

Post by mbw1024 »

yeah, that's what I'm thinking too!
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brenda
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Joined: Sat Apr 07, 2007 4:51 pm
Location: michigan

Post by brenda »

MB, thanks for posting my picture! I appreciate the effort to repost the recipe, so I thought I would at least show it. It was delicious. liamsaunt, I'm glad you approve of the asparagus :) . I roasted (maybe that is not the proper chef term) it in the oven with a little olive oil, S&P. I didn't want to add a different flavor if that makes sense and kept it simple. I usually put CBGR on my asparagus when I roast it. I seem to like CBGR on just about anything. Thanks again. We enjoyed our dinner.
Going "home" again October 26th!
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