Whoa! The Lime Inn is For Sale

Travel discussion for St. John
Post Reply
User avatar
Teresa_Rae
Posts: 2053
Joined: Mon Oct 09, 2006 5:44 pm
Location: Downstate IL

Whoa! The Lime Inn is For Sale

Post by Teresa_Rae »

I saw on Frank Barnako's site that The Lime Inn is for sale.

I was surprised but I guess I shouldn't be, apparently Rich wants to retire. We didn't see him when we ate there last month, I think that is was first time we haven't seen him in 9 trips to STJ.

Here's the listing:
http://www.restaurants-for-sale.com/new ... inesstype=
Let us live so that when we come to die even the undertaker will be sorry.
- Mark Twain
Coden
Posts: 2229
Joined: Mon Aug 07, 2006 7:18 pm
Location: Ky

Post by Coden »

Teresa_Rae - I read that...let's get 98 of our bff's and buy it. :wink:
Coden
PA Girl
Posts: 4485
Joined: Tue Aug 29, 2006 11:55 am

Post by PA Girl »

I saw that too. The Lime Inn has been our favorite since our first visit in 1995. We ate there twice on our honeymoon, at least once every other trip and twice last July.

Selfishly, I hope they don't sell before our next trip. I want one last meal. (In my opinion, a change in ownership rarely results in a better restaurant.)
Xislandgirl
Posts: 4163
Joined: Tue Aug 08, 2006 4:03 pm
Location: Slightly left of center

Post by Xislandgirl »

I would love to buy it. I would change almost nothing.

I would change the plates though. I am not sure why, but the plates there drive me nuts :lol:

Rich and Chris have really built a great business and STJ will miss them greatly
Image
User avatar
Teresa_Rae
Posts: 2053
Joined: Mon Oct 09, 2006 5:44 pm
Location: Downstate IL

Post by Teresa_Rae »

Coden wrote:Teresa_Rae - I read that...let's get 98 of our bff's and buy it. :wink:
I told my husband that we should buy it and he just said "wrong industry"...he works in healthcare. I’m a food scientist so it’s vaguely related to my career but since I’m deathly allergic to shellfish owning a restaurant on STJ probably wouldn’t be the best idea. :lol:
Xislandgirl wrote: I would change the plates though. I am not sure why, but the plates there drive me nuts :lol:
That’s funny, I can picture the plates.

My favorite thing about The Lime Inn is their Strawberry Shortcake drink. YUM!
Let us live so that when we come to die even the undertaker will be sorry.
- Mark Twain
User avatar
chrisn
Posts: 1077
Joined: Mon Aug 07, 2006 6:16 pm

Post by chrisn »

Oh NO! It's my fave restaurant on STJ! I'm so sad! I just love Rich too!
nuendelcapecod
Posts: 91
Joined: Tue Feb 24, 2009 9:44 am
Location: Cape Cod

Lime Inn

Post by nuendelcapecod »

Am very sorry to hear this but won't the owners have a great appreciation for retirement? Such hard workers; hope the new owners keep Tyler behind the Ficus Bar. :roll:
JohnM
Posts: 165
Joined: Mon Nov 20, 2006 8:21 pm
Location: Jersey Shore

Post by JohnM »

My 1st visit to STJ in 1994 included dinner at Lime Inn. Been there many times since then. Rich is just a great guy.

IMO, not having Lime Inn in STJ is comparable to not having Rick's in Casablanca.
JohnM
Posts: 165
Joined: Mon Nov 20, 2006 8:21 pm
Location: Jersey Shore

Post by JohnM »

Some related thoughts.

1. Years back, Richie told me that he was involved in another seafood restaurant venture in northwestern NJ. We dined there once. Chesapeake Seafood, I think. Since closed.

2. While on Trunk Bay in the 90's, my mother-in-law (as m-i-l's can only do) struck up a conversation with someone sitting next to us. The gentleman said he was a cook at the Lime Inn, and if we had dinner there that night, he'd cook us up the biggest lobsters. Well, we went, and true to his word, he served up some massive bugs. (Not free, of course.)

Loved stumbling out of Lime Inn, then wandering across the street to Fred's. On more than one occasion, the "house band" was Inner Visions. Danced the night away.
SheilaW1
Posts: 70
Joined: Sun Jul 06, 2008 1:22 am
Location: Long Valley, NJ

Post by SheilaW1 »

We were married on STJ and had our wedding dinner with family at Lime Inn in 2001. Ever since we make at least 2 visits to Lime Inn each time we are on island and have introduced family and friends accompanying us on several different visits to our absolute favorite STJ restaurant. Will be back for a week in Oct and soooo hope Rich and company are still there....
JohnM - we are from Long Valley, NJ where the Chesapeake Seafood Company was located. Missed when it was closed - great food!!! We had heard that one of the owners had a restaurant in the Caribbean which he had decided to run full time......when we ended up meeting Rich at Lime Inn in 2001 we realized he had been an owner of CSC.... small world....
andee515
Posts: 11
Joined: Thu Nov 11, 2010 10:22 pm
Location: west texas

Post by andee515 »

My husband was a chef there, when we lived on St john; we will miss Rich. I hope he is still there for us to say goodbye at Christmas
surfnh
Posts: 461
Joined: Thu Jan 14, 2010 8:43 pm
Location: Hollis, NH

Post by surfnh »

Well, good for them that they ran such a great business for so long, they earned a great retirement.

Honestly, $1.5mio for a business not including the building is pretty risky.
Image
Post Reply