USVI-On-Line

Posted: **Mon Jan 01, 2007 4:15 pm**

and I guess I should be working on finishing that trip report...

Last night we hit a great party. I got to be the designated driver. So, beers to me today. I'm braising a pork roast with some south asian attitude, with a separate cabbage/onion braise working. Curried black-eyed peas go on about 5:30.

That gives me 30 minutes of writing time free. Ya patr, trying to mix some life with the obsession... and life is good.

Cheers, Rick

Posted: **Mon Jan 01, 2007 4:39 pm**

Happy New Year Rick and damn you

for making me hungry, 19 days till St John and I have started my pre-vacation diet. Please start a recipe section on your St John information web site, maybe a cookbook for Ruth to sell!

Posted: **Mon Jan 01, 2007 4:56 pm**

HNY Rick..... we used some STJ Spice on our prime rib last night and it was delish!

More trip reports. Yeah!

Posted: **Mon Jan 01, 2007 5:47 pm**

Betty wrote:Happy New Year Rick and damn you for making me hungry, 19 days till St John and I have started my pre-vacation diet. Please start a recipe section on your St John information web site, maybe a cookbook for Ruth to sell!

Ya Betty, I used to get skinny for the trips. I even managed to get down about 10 pounds this year. But, I'm turning 44 in two weeks. It's time to embrace entropy and that second helping of pork roast!

Time for another beer, I get a section of the trip report written!!

Cheers, RickG

USVI-On-Line

New Year's Day Dinner's in the oven, the STJ Spice cap is on

New Year's Day Dinner's in the oven, the STJ Spice cap is on