How to Peel an Egg
Posted: Tue Oct 14, 2008 11:42 am
Remember back a little while there was a topic on how to peel hard boiled eggs. Here's a way as suggested on a you tube. The link to the video did not come out on here so I guess you just go to you tube and search for:
How to 'Peel' Hard-Boiled Eggs Without Peeling
Hard-boiled eggs can be annoying and time consuming to peel. In this video, master of time management Tim Ferris (author of the great book, The Four Hour Work Week), demonstrates how easy it is to get the egg without having to peel it!
Instructions:
Cover the eggs with water and boil on low for about 12 minutes
Cool the eggs by placing them in cold water with 1 teaspoon of baking soda and ice. The baking soda raises the pH level and reduces adherence. If you choose not to use baking soda, be sure to move the eggs into cold water with plenty of ice immediately after boiling
Crack the top of the egg and remove a small piece
Crack the bottom (wide end) of the egg and remove a small piece
Hold the egg in your hand and blow vigorously into the narrow end of the egg, which will expel it out the wide end
Doesn't get much easier than that! Just be ready to catch it when it comes out...
For tips and guidelines on selecting the freshest and healthiest eggs, please see the links listed under Related Articles.
Warning: Video contains mild profanity, parental guidance suggested.
Sources:
Four Hour Work Week July 2, 2008
Here at Last -- New Krill for Women
Find Out More
Related Articles:
What Are the Best Type of Eggs to Get?
be video.
How to 'Peel' Hard-Boiled Eggs Without Peeling
Hard-boiled eggs can be annoying and time consuming to peel. In this video, master of time management Tim Ferris (author of the great book, The Four Hour Work Week), demonstrates how easy it is to get the egg without having to peel it!
Instructions:
Cover the eggs with water and boil on low for about 12 minutes
Cool the eggs by placing them in cold water with 1 teaspoon of baking soda and ice. The baking soda raises the pH level and reduces adherence. If you choose not to use baking soda, be sure to move the eggs into cold water with plenty of ice immediately after boiling
Crack the top of the egg and remove a small piece
Crack the bottom (wide end) of the egg and remove a small piece
Hold the egg in your hand and blow vigorously into the narrow end of the egg, which will expel it out the wide end
Doesn't get much easier than that! Just be ready to catch it when it comes out...
For tips and guidelines on selecting the freshest and healthiest eggs, please see the links listed under Related Articles.
Warning: Video contains mild profanity, parental guidance suggested.
Sources:
Four Hour Work Week July 2, 2008
Here at Last -- New Krill for Women
Find Out More
Related Articles:
What Are the Best Type of Eggs to Get?
be video.