USVI-On-Line

Posted: **Fri Aug 01, 2008 11:07 am**

Are there any Rum Cream lovers out there? We like the Cruzan Rum Cream, but love Ponche Kuba. This is our favorite night cap and is a survivable 18 proof/9% ABV.

Any Rum Cream cocktail recipes out there? I've seen a Ponch Kuba pina colada and a Cruzan Rum Cream drink with Coconut rum.

Cheers, RickG

Posted: **Fri Aug 01, 2008 11:13 am**

I love Rum Cream but I am not that creative with it.

I do mix it with Kahlua and Milk or make a milkshake with it.

I would love some recipes for it.

Posted: **Fri Aug 01, 2008 12:01 pm**

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Posted: **Fri Aug 01, 2008 1:26 pm**

Try it in a cup of coffee. I have poured it over fresh fruit and ice cream.

Or just on ice........goooooood stuff!!

-Bert

Posted: **Fri Aug 01, 2008 1:33 pm**

Me too Bert... Tonight I'm trying it on Grilled Peaches with a spot of melted dark chocolate in the middle and a splash of rum cream...I'll let ya know....They quit selling it here in NC... I have to go to SC to get my stash..':roll:'...that sucks!
Boats

Posted: **Fri Aug 01, 2008 1:44 pm**

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Posted: **Fri Aug 01, 2008 2:03 pm**

Salty....like they say in my Spanking Magazine...I stand corrected!

A shot of coffee in my mug-o-rum cream would be pretty good!!

-Bert

Posted: **Fri Aug 01, 2008 2:48 pm**

BOATSRUS wrote:Me too Bert... Tonight I'm trying it on Grilled Peaches with a spot of melted dark chocolate in the middle and a splash of rum cream...

Ok, Boats... more details on this one, please!! Sounds SOOO yummy!

Posted: **Fri Aug 01, 2008 2:50 pm**

Boats that sounds fabulous!!!!! Let us know how it went..........

You can always post a pic on Food Porn!!!

Posted: **Fri Aug 01, 2008 2:52 pm**

P.S. RICK.............when I first read your topic I thought it said ruB cream!! That would be a good topic for the Jazz Fest Gang..

I never heard of Rum Cream!

Posted: **Fri Aug 01, 2008 3:07 pm**

ruB cream?!?!?! Jan...now watch out...you started something.

I KNOW you are not talking about Jazz Fest Cruz Bay Grill Rub

Posted: **Fri Aug 01, 2008 3:13 pm**

Posted: **Fri Aug 01, 2008 4:23 pm**

I've never heard of this, but will be looking for it now. I want to make the dessert Boats mentioned!

Posted: **Fri Aug 01, 2008 5:18 pm**

When we landed on STX in April we were treated to an "8 to 1" at the visitors' kiosk: 8 parts Cruzan Rum Creme and 1 part Cruzan Vanilla Rum (both chilled). Yummmmmm. So easy, so good!

Posted: **Fri Aug 01, 2008 9:25 pm**

I am a big fan of baileys in my coffee or just over ice not sure if Baileys is a rum cream though.